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Simple Bakery Pudding with Golden Caramel: A Sweet Treat for All Occasions
If you’re craving a dessert that’s rich, comforting, and downright irresistible, look no further than Simple Bakery Pudding with Golden Caramel. This indulgent treat combines the creamy, soft texture of classic bakery-style pudding with a luscious golden caramel sauce, creating a dessert that’s both simple to make and truly decadent.
Perfect for everything from family gatherings to casual weeknight treats, this pudding is a crowd-pleaser that brings the warmth of homemade desserts with minimal effort. Whether you’re a beginner in the kitchen or a seasoned baker looking for an easy but impressive dessert, this recipe is the perfect addition to your baking repertoire.
Why You’ll Love Simple Bakery Pudding with Golden Caramel
- Rich and Creamy: The base of the pudding is made with whole milk, eggs, and sugar, creating a silky-smooth texture that’s comforting and luxurious.
- Golden Caramel Sauce: The homemade caramel sauce is the star of this dessert, with its sweet, buttery flavor and glossy, golden color. It’s the perfect complement to the creamy pudding.
- Simple Ingredients: With just a few staple ingredients, this pudding comes together quickly and easily, without requiring a lot of advanced techniques or fancy tools.
- Versatile: You can serve it as is, or get creative with toppings like whipped cream, chocolate shavings, or fresh berries to suit any occasion.
Ingredients for Simple Bakery Pudding with Golden Caramel
For the Pudding:
- 2 cups whole milk (for a creamy texture)
- 2/3 cup granulated sugar
- 2 large eggs
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
For the Golden Caramel Sauce:
- 1/2 cup granulated sugar
- 2 tablespoons butter (unsalted)
- 1/4 cup heavy cream
- Pinch of sea salt (optional, for a salted caramel twist)
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