Simple Apple Pie

Step 2: Prepare the Apple Filling

While the dough is chilling, prepare the apple filling. Peel, core, and slice the apples into even slices—about 1/4 inch thick works well. Place the sliced apples in a large mixing bowl, and toss them with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Stir everything together until the apples are evenly coated, and set aside.

Step 3: Roll Out the Pie Dough

Once the dough has chilled, take one of the dough disks from the refrigerator. On a lightly floured surface, roll the dough into a circle about 12 inches in diameter, large enough to fit into a 9-inch pie pan. Transfer the rolled dough to the pie pan by carefully folding it in half and then unfolding it in the pan. Press the dough gently into the corners of the pan and trim any excess dough.

Step 4: Fill the Pie

Add the prepared apple filling into the pie crust, mounding it slightly in the center to create a nice, even layer. The filling will shrink slightly during baking, so don’t be afraid to pile the apples up a bit higher.

Step 5: Add the Top Crust

Roll out the second disk of dough to cover the pie. You can either cover the pie with a full top crust, or, if you prefer a more rustic look, you can create a lattice pattern by cutting the dough into strips and weaving them together. If you opt for a full top crust, be sure to cut a few slits in the center to allow steam to escape as the pie bakes.

Place the top crust over the filled pie and trim any excess dough, leaving about a 1-inch overhang. Fold the edges of the crust under and crimp them to seal the pie. For an extra touch of color and shine, brush the top crust with an egg wash (beat an egg with a tablespoon of water or milk) before baking.

Step 6: Bake the Pie

Preheat your oven to 375°F (190°C). Place the pie on a baking sheet to catch any drips. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling. If the edges of the crust start to brown too quickly, cover them with aluminum foil or a pie shield to prevent burning.

Once done, remove the pie from the oven and allow it to cool for at least 2 hours before slicing. This helps the filling set and ensures each slice holds its shape.

Tips for the Perfect Apple Pie

1. Choose the Right Apples: A mix of tart and sweet apples works best. Tart apples like Granny Smith hold their shape and add brightness, while sweet apples like Honeycrisp provide flavor and natural sweetness.
2. Chill the Dough: Chilling the dough before rolling it out helps ensure a flaky crust. It also makes it easier to work with.
3. Don’t Overfill the Pie: While it may be tempting to pile in extra apples, it’s important not to overfill the pie. This can cause the juices to spill over and make the crust soggy.
4. Use a Pie Shield: If you’re worried about the edges of your crust browning too quickly, use a pie shield or a simple ring of aluminum foil to protect the crust.
5. Let the Pie Cool: Allow the pie to cool completely before slicing to ensure the filling sets properly and doesn’t run out.

Why You’ll Love Simple Apple Pie

1. Classic Comfort: Apple pie is the ultimate comfort food, offering a perfect combination of sweetness, spice, and fruitiness wrapped in a buttery crust.
2. Homemade Goodness: There’s something magical about the smell of an apple pie baking in the oven—it fills your home with warmth and coziness.
3. Crowd-Pleaser: Whether you’re baking for family or friends, apple pie is always a hit. Its universally loved flavor appeals to people of all ages.
4. Customizable: Adjust the spices or add extra ingredients like raisins, caramel, or even a crumble topping to give it your personal touch.
5. Easy to Make: This recipe is simple, straightforward, and uses ingredients you likely already have in your pantry. It’s a great way to bake a homemade dessert without the fuss.

Final Thoughts:

Simple Apple Pie is the ultimate dessert that never goes out of style. With its sweet apple filling, warm spices, and flaky crust, it’s the perfect treat for any occasion. Whether you’re enjoying it with a scoop of ice cream or on its own, this classic dessert will always hit the spot. So, roll up your sleeves, gather your ingredients, and indulge in a slice (or two) of this comforting, delicious homemade apple pie.