ADVERTISEMENT
Simple and Fast Recipe for Delicious Chinese-Style Tender Beef
Craving a savory, tender, and flavorful beef dish that’s quick and easy to make? Look no further than this Chinese-style tender beef recipe! With its savory marinade, stir-fried goodness, and tender texture, this dish offers all the bold flavors of Chinese cuisine in under 30 minutes. Whether you’re a seasoned cook or a kitchen novice, this recipe guarantees a meal that will impress family and friends alike.
In this article, we’ll walk you through the steps to make tender Chinese-style beef that rivals your favorite takeout—without the hassle!
Ingredients for Chinese-Style Tender Beef:
To make this mouthwatering dish, you’ll need the following ingredients:
For the Beef:
- 1 lb (450g) flank steak or sirloin steak, thinly sliced against the grain
- 2 tablespoons soy sauce (low-sodium for a healthier option)
- 1 tablespoon rice vinegar
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch (for coating the beef)
- 1 tablespoon vegetable oil (or sesame oil for extra flavor)
For the Stir-Fry Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/2 teaspoon sesame oil
For Stir-Fry Vegetables:
- 1 small onion, thinly sliced
- 1 bell pepper, thinly sliced (any color)
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 2 teaspoons fresh ginger, minced
- 2 tablespoons vegetable oil (for stir-frying)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT