Simple and fast recipe for delicious Chinese-style tender beef!

Simple and Fast Recipe for Delicious Chinese-Style Tender Beef

Craving a savory, tender, and flavorful beef dish that’s quick and easy to make? Look no further than this Chinese-style tender beef recipe! With its savory marinade, stir-fried goodness, and tender texture, this dish offers all the bold flavors of Chinese cuisine in under 30 minutes. Whether you’re a seasoned cook or a kitchen novice, this recipe guarantees a meal that will impress family and friends alike.

In this article, we’ll walk you through the steps to make tender Chinese-style beef that rivals your favorite takeout—without the hassle!

Ingredients for Chinese-Style Tender Beef:

To make this mouthwatering dish, you’ll need the following ingredients:

For the Beef:

• 1 lb (450g) flank steak or sirloin steak, thinly sliced against the grain
• 2 tablespoons soy sauce (low-sodium for a healthier option)
• 1 tablespoon rice vinegar
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch (for coating the beef)
• 1 tablespoon vegetable oil (or sesame oil for extra flavor)

For the Stir-Fry Sauce:

• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon hoisin sauce
• 1 tablespoon water
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ginger powder
• 1/2 teaspoon sesame oil

For Stir-Fry Vegetables:

• 1 small onion, thinly sliced
• 1 bell pepper, thinly sliced (any color)
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 2 teaspoons fresh ginger, minced
• 2 tablespoons vegetable oil (for stir-frying)

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