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Step-by-Step Instructions for Simple and Delicious Vegetable Dish with Ham
1️⃣ Prepare the Ingredients
Start by prepping your vegetables. Peel and dice the potatoes, slice the carrots, and cut the broccoli into small florets. This will help the vegetables cook evenly and quickly.
2️⃣ Sauté the Aromatics
In a large skillet or sauté pan, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until softened and translucent. Add the minced garlic and continue cooking for another 30 seconds until fragrant.
3️⃣ Cook the Vegetables
Add the carrots, potatoes, and broccoli florets to the pan. Stir everything together and let the vegetables cook for about 5-7 minutes, stirring occasionally, until they begin to soften.
4️⃣ Add the Ham and Broth
Once the vegetables have softened slightly, stir in the diced ham and vegetable or chicken broth. Add the dried thyme, and season with salt and pepper to taste. Stir everything together and bring the mixture to a simmer.
5️⃣ Simmer and Cook
Cover the pan and let the dish simmer for about 10-12 minutes, or until the vegetables are fully tender and the broth has slightly reduced. Stir occasionally to prevent the vegetables from sticking to the bottom of the pan.
6️⃣ Add the Cheese (Optional)
For an extra creamy touch, sprinkle grated cheese over the top of the dish during the last 2 minutes of cooking. Cover the pan again, allowing the cheese to melt and create a delicious, gooey layer on top.
7️⃣ Serve and Enjoy
Once everything is cooked through, serve the dish hot. The ham adds a salty, savory richness, while the vegetables provide a nutritious, fresh contrast. Enjoy this dish as a stand-alone meal, or pair it with a side salad or bread for a more filling dinner.
Tips for Making the Perfect Vegetable Dish with Ham
✔ Use leftover ham – This dish is perfect for using up leftover ham from a previous meal. It’s a great way to repurpose your holiday ham or any extra ham slices.
✔ Customize with your favorite veggies – Feel free to swap out the broccoli or carrots for other vegetables, such as green beans, peas, or corn.
✔ Use a variety of herbs – Experiment with different seasonings to give the dish your personal touch. Rosemary, oregano, or parsley all work beautifully with the ham and vegetables.
✔ Make it creamier – For a richer dish, you can add a splash of cream or a couple of tablespoons of cream cheese towards the end of cooking to create a creamy sauce.
✔ Top with nuts or seeds – For an added crunch, sprinkle some toasted pine nuts, sunflower seeds, or slivered almonds over the dish just before serving.
Why This Dish Works
This Simple and Delicious Vegetable Dish with Ham is a perfect blend of hearty, nutritious vegetables and savory ham. The balance of flavors—sweet carrots, earthy potatoes, fresh broccoli, and rich ham—makes every bite satisfying. The addition of garlic, herbs, and broth brings everything together with a savory, aromatic base.
The best part? It’s a one-pan meal that’s ready in under 30 minutes, making it ideal for a weeknight dinner when you don’t have a lot of time but still want something tasty and wholesome.
Final Thoughts
Whether you’re using up leftover ham or preparing a meal from scratch, this Simple and Delicious Vegetable Dish with Ham is sure to become a favorite in your kitchen. It’s versatile, nutritious, and incredibly flavorful. The combination of vegetables and savory ham makes it a perfect meal for any day of the week—comforting, satisfying, and oh-so-easy to prepare.
Give this recipe a try, and you’ll have a delicious, hearty meal that everyone will love.
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