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Simple and Delicious Potato Croquettes Recipe
Potato croquettes are a beloved comfort food that offers a crispy exterior and a creamy, flavorful interior. Whether as an appetizer, snack, or side dish, these croquettes are sure to impress. Best of all, they’re easy to make with ingredients you likely already have in your kitchen. In this recipe, we’ll guide you through the process of creating simple, delicious potato croquettes that are crispy on the outside and soft on the inside.
Ingredients:
- 4 medium-sized potatoes (preferably russet or Yukon gold)
- 1/2 cup grated cheese (cheddar, mozzarella, or a blend)
- 1/4 cup finely chopped green onions or chives (optional)
- 1/4 cup cooked and crumbled bacon (optional, for extra flavor)
- 1 egg (beaten)
- 1/2 cup all-purpose flour
- 1 cup breadcrumbs (panko or regular)
- Salt and pepper to taste
- Vegetable oil for frying
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