Shrimp, Zucchini, Potatoes, and Spicy Italian Sausage Foil Pack

Instructions:

1. Preheat the Grill or Oven: If you’re grilling: Preheat your grill to medium-high heat. If you’re baking: Preheat your oven to 400°F (200°C).
2. Prepare the Ingredients:
   • Slice the potatoes thinly to ensure they cook through evenly.
   • Cut the zucchini into half-moons or thick slices.
   • Peel and devein the shrimp if necessary, leaving the tails on or off based on your preference.
   • Remove the casings from the Italian sausage and crumble it into small pieces.
3. Season the Ingredients: In a large mixing bowl, toss the potatoes, zucchini, shrimp, and crumbled sausage with olive oil, garlic powder, onion powder, oregano, smoked paprika (if using), and a generous amount of salt and pepper. Make sure everything is well-coated in the seasonings and oil.
4. Assemble the Foil Packs: Tear off large sheets of aluminum foil, enough to fold around the ingredients and seal them. Place a portion of the potato mixture in the center of each sheet of foil. Be sure to divide everything evenly across the packs. Fold the foil over the ingredients to create a sealed packet. Crimp the edges to ensure it is tightly sealed, trapping all the steam inside.
5. Cook the Foil Packets:
   • Grilling Method: Place the foil packs directly on the grill over medium-high heat. Grill for about 20-25 minutes, or until the potatoes are tender, the shrimp is cooked through, and the sausage is browned and crispy.
   • Oven Method: If using the oven, place the foil packs on a baking sheet and bake for about 25-30 minutes, or until the potatoes are tender and the shrimp is fully cooked. Check the potatoes with a fork to ensure they are cooked through.
6. Serve: Once the foil packs are done, carefully open them (be cautious of the hot steam) and serve the contents directly from the foil or transfer them to plates. If desired, sprinkle some fresh chopped parsley over the top for a burst of color and freshness.

Tips for Perfect Shrimp, Zucchini, Potatoes, and Spicy Italian Sausage Foil Packs

• Slice Potatoes Thinly: To ensure the potatoes cook evenly and in the same time frame as the shrimp, be sure to slice them thinly. This will allow them to cook quickly and become perfectly tender.
• Customize the Veggies: While this recipe uses zucchini, feel free to swap in other vegetables like bell peppers, mushrooms, or even cherry tomatoes for added flavor and texture.
• Adjust the Spice: If you’re not a fan of spicy food, you can swap out the spicy Italian sausage for a milder sausage or use chicken sausage. Alternatively, for extra heat, add some red pepper flakes to the seasoning mix.
• Double Up for a Crowd: This recipe is easily scalable for larger groups. Simply double or triple the ingredients and prepare multiple foil packs to serve everyone.
• Add Cheese for Extra Flavor: For a cheesy twist, sprinkle some shredded mozzarella or Parmesan cheese over the top of the foil pack about 5 minutes before it’s done cooking. Let it melt and create a delicious, gooey finish.

Why This Shrimp, Zucchini, Potatoes, and Spicy Italian Sausage Foil Pack is a Winner

This Shrimp, Zucchini, Potatoes, and Spicy Italian Sausage Foil Pack isn’t just easy to make — it’s packed with flavor and versatility. Whether you’re cooking it on the grill for a summer BBQ or baking it in the oven for a cozy dinner, this recipe delivers every time. The combination of tender shrimp, spicy sausage, and crisp vegetables will have you coming back for seconds.

Plus, the fact that it all cooks together in one foil pack means that cleanup is a breeze — a huge bonus for busy families or anyone who wants a quick and delicious meal without all the hassle.

Perfect for busy weeknights, lazy weekends, or outdoor gatherings, this dish is sure to become a favorite in your recipe rotation. With bold flavors, wholesome ingredients, and minimal effort required, what’s not to love about this foil pack meal? Give it a try and see why it’s destined to be a go-to meal in your kitchen!