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Absolutely! Here’s a fresh, vibrant, and appetizing article for Shrimp Stuffed Avocados — perfect for a blog post, summer recipe feature, or healthy meal roundup.
Shrimp Stuffed Avocados
A Light, Flavor-Packed Dish That Feels Like a Vacation
Looking for something fresh, satisfying, and just a little fancy without the fuss? Say hello to Shrimp Stuffed Avocados — the ultimate warm-weather dish that’s as beautiful as it is delicious. Creamy, ripe avocados become the perfect edible bowl for juicy shrimp tossed in a zesty, flavorful dressing. Whether you’re hosting brunch, planning a beachy lunch, or just want something that feels like summer on a plate, this recipe is a total win.
Why You’ll Love It
These stuffed avocados are the perfect balance of rich and refreshing. You’ve got creamy avocado, tender shrimp, bright citrus, and a touch of spice — everything comes together in a dish that’s light enough for lunch, but satisfying enough for dinner.
Plus, they’re:
- Low-carb and keto-friendly
- High in protein and healthy fats
- Gluten-free
- Ready in under 30 minutes
Ingredients You’ll Need:
- Large ripe avocados – Halved and pitted, with just enough scooped out to make room for the filling.
- Cooked shrimp – Chopped or whole, depending on your presentation style.
- Red onion – Finely chopped for a little bite.
- Cherry tomatoes – Halved or quartered for a sweet pop.
- Cilantro or parsley – For a fresh, herby finish.
- Lime juice – Adds brightness and prevents the avocado from browning.
- Mayonnaise or Greek yogurt – For a creamy dressing base.
- Garlic & chili flakes (optional) – For bold flavor and a bit of heat.
- Salt & pepper – To taste.
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