Shrimp Stuffed Avocados: A Refreshing, Flavor-Packed Delight

If you’re looking for a delicious and healthy dish that’s quick to prepare, Shrimp Stuffed Avocados are a perfect choice. This dish combines the creamy richness of ripe avocado with the juicy, tender shrimp, creating a delightful contrast of textures and flavors. It’s a low-carb, gluten-free option that’s ideal for a light lunch, dinner, or even a fun appetizer for parties.

Shrimp and avocado are both nutrient-dense ingredients. Shrimp provides lean protein, while avocados are packed with heart-healthy fats, fiber, and vitamins. Together, they make for a tasty and filling dish that’s both satisfying and nourishing. The best part? This recipe is simple to prepare and can be customized with different toppings and seasonings to suit your taste.

Ingredients for Shrimp Stuffed Avocados

• 2 ripe avocados
• 1 lb (450g) cooked shrimp (peeled and deveined)
• 1 tablespoon olive oil
• 1 small red onion, finely chopped
• 1 small tomato, diced
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice (freshly squeezed)
• 1 teaspoon chili powder (optional, for a little heat)
• Salt and pepper, to taste
• Hot sauce (optional, for extra flavor)
• Lettuce or arugula (optional, for serving)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends