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Shrimp & Spinach Lasagna Rolls with Creamy Pepper Sauce – A Flavorful Twist on Classic Lasagna!
If you’re craving a hearty, comforting dish with a gourmet twist, look no further than Shrimp & Spinach Lasagna Rolls with Creamy Pepper Sauce! This dish takes the classic lasagna to a whole new level by using individual lasagna rolls filled with succulent shrimp, spinach, and a rich ricotta mixture, all smothered in a velvety pepper sauce. The result is a beautifully presented, flavorful meal that’s sure to impress family and guests alike.
The creamy pepper sauce adds a delightful burst of flavor that pairs perfectly with the shrimp and spinach, while the lasagna rolls themselves are easier to serve than traditional layered lasagna. Whether you’re making it for a special occasion or a cozy weeknight dinner, these lasagna rolls are a show-stopper. Let’s dive into how you can make this mouthwatering dish at home!
Ingredients:
For the Lasagna Rolls:
- 9 lasagna noodles (cooked according to package directions)
- 1 lb shrimp (peeled, deveined, and chopped into bite-sized pieces)
- 1 1/2 cups fresh spinach (roughly chopped)
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper, to taste
For the Creamy Pepper Sauce:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon black pepper (adjust to your spice level)
- 1/2 teaspoon crushed red pepper flakes (optional for extra heat)
- 1 cup heavy cream
- 1/4 cup chicken or vegetable broth
- 1/4 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Fresh parsley (for garnish)
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