Shrimp, Smoked Sausage, Sweet Corn, and Potato Foil Pack Recipe

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Shrimp, Smoked Sausage, Sweet Corn, and Potato Foil Pack Recipe: The Ultimate No-Fuss Feast

Looking for a meal that’s bursting with flavor, easy to prep, and a total crowd-pleaser? Look no further than this Shrimp, Smoked Sausage, Sweet Corn, and Potato Foil Pack Recipe. Whether you’re cooking over a campfire, tossing it on the grill, or baking it in the oven, this one-pack wonder brings all the bold flavors of a southern seafood boil — with none of the cleanup.

Perfect for weeknight dinners, backyard BBQs, or lazy weekend camping trips, this dish is as satisfying as it is simple.

🥔 What You’ll Need (Serves 4):

• 1 lb large shrimp, peeled and deveined
• 12 oz smoked sausage, sliced into rounds
• 2 ears sweet corn, cut into thirds (or use frozen corn segments)
• 1 lb baby potatoes, halved or quartered if large
• 2 tbsp olive oil or melted butter
• 1 tbsp Old Bay seasoning (or your favorite Cajun blend)
• 1 tsp garlic powder
• Salt & pepper, to taste
• Fresh parsley and lemon wedges, for garnish
• Heavy-duty aluminum foil

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