Shrimp Mango Curry with Coconut Milk

Instructions for Making Shrimp Mango Curry with Coconut Milk

This curry comes together quickly, so gather your ingredients before you start cooking. Here’s how to make it:

Step 1: Prepare the Ingredients

1. Peel and Devein the Shrimp: If using fresh shrimp, make sure they are peeled and deveined. If using frozen shrimp, thaw them thoroughly under cold running water before use.
2. Chop the Mangoes: Peel and chop the mangoes into cubes. Make sure they’re ripe for the best flavor and natural sweetness.
3. Prep the Aromatics: Mince the garlic, grate the ginger, and finely chop the onion and bell pepper (if using).

Step 2: Cook the Aromatics

1. In a large skillet or saucepan, heat 1 tablespoon of olive oil or coconut oil over medium heat.
2. Once the oil is hot, add the chopped onion and sauté for 2-3 minutes until it becomes soft and translucent.
3. Add the minced garlic and grated ginger, and sauté for another minute until fragrant.

Step 3: Add the Spices

1. Add the curry powder, ground turmeric, ground cumin, chili powder, cinnamon, and cayenne pepper (if using) to the skillet. Stir to coat the onions, garlic, and ginger with the spices. Let it cook for 1-2 minutes to bloom the spices and enhance their flavors.

Step 4: Add the Coconut Milk and Mangoes

1. Pour in the coconut milk, stirring to combine with the spiced base. Bring the mixture to a gentle simmer.
2. Add the chopped mangoes to the skillet, followed by the lime juice. Stir everything together and cook for 5-7 minutes, allowing the flavors to meld and the mangoes to soften into the curry sauce.

Step 5: Cook the Shrimp

1. Add the shrimp to the curry, making sure they’re submerged in the sauce. Cook for 3-4 minutes, or until the shrimp turn pink and are cooked through. Be careful not to overcook the shrimp, as they can become rubbery.
2. Season with salt and pepper to taste. If you want a touch more sweetness, you can stir in a tablespoon of brown sugar.

Step 6: Finish and Serve

1. Once the shrimp is cooked and the curry has thickened slightly, remove the skillet from the heat.
2. Garnish with fresh cilantro and serve with lime wedges for an extra zing. Pair with steamed jasmine rice, basmati rice, or naan bread to soak up the delicious sauce.

Tips for the Best Shrimp Mango Curry with Coconut Milk

• Use Fresh Mangoes: Ripe mangoes are key to getting the best flavor in this dish. The natural sweetness of the mangoes complements the spices and coconut milk beautifully.
• Adjust the Spice Level: You can control the heat by adjusting the amount of chili powder and cayenne pepper. If you prefer a milder curry, reduce or skip the cayenne.
• Make It Vegan: For a vegan version of this curry, swap the shrimp for tofu, chickpeas, or vegetables like bell peppers and zucchini.
• Add a Crunch: If you like texture in your curry, consider adding some chopped cashews or toasted coconut flakes for a crunchy contrast.
• Serve with Rice or Naan: The creamy coconut mango sauce is perfect for soaking up with fluffy rice or naan. Make sure to have plenty of bread or rice on hand to enjoy every bite!

Why You’ll Love Shrimp Mango Curry with Coconut Milk

1. A Perfect Balance of Flavors: The combination of sweet mangoes, savory shrimp, and aromatic spices creates a harmonious blend of flavors that’s both exotic and comforting.
2. Quick and Easy: This curry comes together in just 30 minutes, making it a perfect weeknight dinner or a special meal for guests.
3. Rich and Creamy: The coconut milk adds a velvety richness to the sauce, making every spoonful indulgent and satisfying.
4. Tropical Vibes: The addition of mangoes gives this curry a tropical twist, perfect for when you want to transport your taste buds to an island paradise.

Conclusion

Shrimp Mango Curry with Coconut Milk is a tropical-inspired dish that’s bursting with flavor, color, and creamy goodness. Whether you’re craving something light and fresh or a dish with a little extra flair, this curry is sure to satisfy. The combination of shrimp, coconut milk, and sweet mangoes creates a dish that’s both comforting and exciting. Easy to make and full of vibrant flavors, this curry is perfect for a busy weeknight dinner or as a special meal to share with friends and family. So, grab your ingredients and get ready to savor this delicious and exotic dish!