Shrimp in Cream Sauce

Shrimp in Cream Sauce: A Luxurious Dish for Any Occasion

If you’re looking for a quick yet indulgent dish that’s sure to impress, Shrimp in Cream Sauce is the perfect choice. This dish is a luxurious combination of tender shrimp and a rich, velvety cream sauce, creating an irresistible flavor that is both comforting and elegant. Whether you’re planning a cozy dinner at home or hosting guests, this shrimp dish is bound to be a hit. The best part? It’s incredibly easy to make, taking just 30 minutes or less to prepare!

Let’s dive into how to make this delectable dish that combines savory flavors with creamy goodness.

Ingredients:

• 1 lb (450g) large shrimp, peeled and deveined
• 2 tablespoons butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup dry white wine (optional but recommended for depth of flavor)
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1/2 teaspoon crushed red pepper flakes (optional for a hint of heat)
• 1 tablespoon fresh lemon juice
• 1/4 cup fresh parsley, chopped (for garnish)
• Lemon wedges, for serving

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