Shrimp fettuccine Alfredo

Shrimp Fettuccine Alfredo: A Luxurious, Creamy Classic

If you’re craving a rich, indulgent meal that combines the flavors of buttery shrimp with a creamy, decadent sauce, Shrimp Fettuccine Alfredo is the answer. This dish is a perfect blend of succulent shrimp, tender fettuccine noodles, and a velvety Alfredo sauce that’s made with butter, cream, and Parmesan cheese. It’s the ultimate comfort food, ideal for date nights, family dinners, or whenever you’re in the mood for something comforting and luxurious. With a few simple ingredients and a bit of time, you can create a restaurant-quality meal right in your own kitchen.

Why You’ll Love Shrimp Fettuccine Alfredo

Shrimp Fettuccine Alfredo brings together everything you love about Italian comfort food: smooth, creamy pasta, perfectly cooked shrimp, and a rich, flavorful sauce. The combination of garlic, Parmesan, and cream creates a sauce that envelops the fettuccine and shrimp, delivering every bite with an explosion of flavors. This dish is simple to make yet feels incredibly elegant, making it the perfect choice for a cozy night in or a special celebration. Whether you’re cooking for a crowd or just for yourself, this recipe is sure to impress.

Ingredients

To make Shrimp Fettuccine Alfredo, you’ll need the following ingredients:

For the Shrimp Fettuccine Alfredo:

• 8 oz fettuccine pasta
• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1 cup grated Parmesan cheese (use freshly grated for best flavor)
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 1/4 teaspoon red pepper flakes (optional, for a little heat)
• Fresh parsley, chopped (for garnish)
• Lemon wedges, for serving (optional, to add a fresh, zesty contrast)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends