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Directions
Step 1: Prepare the Shrimp Patties
- Chop the shrimp: In a food processor or by hand, roughly chop the shrimp into small, bite-sized pieces. You want the texture to be chunky, not pureed, for that satisfying bite in every burger. If using a food processor, pulse a few times until the shrimp are finely chopped but not a paste.
- Mix the ingredients: In a large bowl, combine the chopped shrimp with breadcrumbs, cilantro, red onion, garlic, lime juice, cumin, chili powder, salt, and pepper. Add the beaten egg to bind the mixture together. Mix everything thoroughly until well combined.
- Shape the patties: Divide the shrimp mixture into 4 equal portions. Wet your hands slightly and form each portion into a patty. Make sure the patties are compact and uniform in size to ensure they cook evenly.
- Chill the patties: To help the patties hold together while cooking, place them in the refrigerator for about 15-20 minutes. This will also give the flavors a chance to meld.
Step 2: Make the Guacamole
- Mash the avocados: Cut the avocados in half and remove the pit. Scoop the flesh into a bowl and mash with a fork until it reaches your desired level of smoothness—some like it chunky, others prefer it creamy.
- Add the flavorings: Stir in the chopped tomato, red onion, garlic, lime juice, and cilantro. Season with salt and pepper to taste. For an extra kick, you can add a pinch of chili flakes or a diced jalapeño.
- Taste and adjust: Give the guacamole a taste and adjust the seasoning as needed. If you like it tangier, add a little more lime juice; if you prefer more heat, add more chili or jalapeño.
Step 3: Cook the Shrimp Patties
- Heat the oil: Heat the olive oil in a large skillet or frying pan over medium heat. Once the oil is hot, carefully place the shrimp patties in the pan. Avoid overcrowding the pan to ensure even cooking.
- Cook the patties: Cook the patties for about 3-4 minutes on each side or until golden brown and crispy on the outside. The patties should be cooked through, but still tender and juicy on the inside. You can check for doneness by cutting into one of the patties—if it’s opaque all the way through, it’s ready.
- Rest the patties: Once cooked, transfer the shrimp patties to a plate and let them rest for a couple of minutes while you prepare the buns and toppings.
Step 4: Assemble the Burgers
- Toast the buns: While the shrimp patties are resting, toast your hamburger buns in a dry skillet or on a grill for a minute or two until they are golden and slightly crispy.
- Layer the toppings: Start with a layer of lettuce on the bottom half of each bun. Place a shrimp patty on top, followed by a generous scoop of the fresh guacamole. Add a slice of tomato and some red onion if desired.
- Serve and enjoy: Top with the other half of the bun and serve immediately. These shrimp burgers are perfect with a side of sweet potato fries, a fresh salad, or even a light slaw.
Tips for Perfect Shrimp Burgers with Cilantro and Guacamole
1. Use Fresh Shrimp
For the best flavor and texture, use fresh, high-quality shrimp. If using frozen shrimp, be sure to thaw them thoroughly and drain any excess water before chopping. Fresh shrimp will give the burgers a sweeter, more delicate flavor.
2. Don’t Overmix the Patties
When mixing the shrimp and seasonings, avoid overworking the mixture. Overmixing can lead to dense patties. Simply combine the ingredients until everything is just incorporated.
3. Chill the Patties Before Cooking
Chilling the shrimp patties before cooking helps them hold together and prevents them from falling apart in the pan. It also gives the flavors more time to meld.
4. Customize Your Toppings
Feel free to customize the toppings based on your preferences. Add a slice of avocado for extra creaminess, some pickled jalapeños for heat, or even a squeeze of extra lime juice for an added tang. You can also swap out the buns for lettuce wraps for a low-carb option.
5. Make the Guacamole Ahead
If you’re short on time, make the guacamole a few hours in advance. It stores well in the fridge, especially if you cover it with plastic wrap pressed directly on the surface to prevent browning.
Why You’ll Love Shrimp Burgers with Cilantro and Guacamole
1. Fresh, Light, and Flavorful
These shrimp burgers are lighter than traditional beef burgers but still packed with flavor. The shrimp offers a sweet, delicate taste, which pairs perfectly with the fresh, herbaceous cilantro and creamy guacamole. The spices add just the right amount of warmth without overpowering the natural sweetness of the shrimp.
2. A Healthier Option
Shrimp is a lean protein that’s lower in calories and fat than traditional beef or chicken burgers. Paired with fresh guacamole, you’ve got a healthier yet indulgent burger that satisfies your cravings without the guilt.
3. Quick and Easy
This recipe comes together quickly—making it perfect for busy weeknights or last-minute gatherings. With minimal prep work and just a few simple steps, you can have a restaurant-quality meal ready in no time.
4. Customizable and Versatile
Shrimp burgers are a versatile option that you can easily customize based on your tastes. You can adjust the seasonings to your liking, add different toppings, or even switch up the type of bun or sauce. It’s an easy way to make a meal your own.
5. Perfect for Summer
These shrimp burgers are ideal for warm weather. The lightness of the shrimp and guacamole makes them perfect for a summer barbecue, a picnic, or a fresh, fun dinner on the patio.
Conclusion
Shrimp Burgers with Cilantro and Guacamole offer a fresh, flavorful twist on the classic burger. With tender shrimp patties, creamy guacamole, and vibrant cilantro, these burgers are perfect for anyone craving a light yet indulgent meal. They’re quick and easy to prepare, making them a great weeknight dinner or a show-stopping dish for your next cookout.
So, fire up the grill, gather your ingredients, and enjoy these delicious shrimp burgers that are sure to become a new favorite in your culinary repertoire. Happy cooking!
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