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Instructions
1. Prepare the Shrimp:
- In a medium bowl, toss the shrimp with olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Squeeze the juice of 1 lime over the shrimp, and mix well until the shrimp are evenly coated with the seasonings.
- Heat a skillet or grill pan over medium-high heat. Once hot, add the shrimp and cook for 2-3 minutes per side, or until they are opaque and cooked through. Remove from heat and set aside.
2. Make the Spicy Sauce:
- In a small bowl, whisk together the mayonnaise, sriracha, lime juice, honey, soy sauce, and garlic powder until smooth and well combined. Adjust the seasoning as needed by adding more sriracha for spice or honey for sweetness.
3. Assemble the Shrimp Bowl:
- Start with a base of cooked rice in each bowl. You can use any type of rice you prefer – brown rice adds a nutty flavor, while white rice offers a lighter, fluffy texture.
- Arrange the cooked shrimp on top of the rice, followed by sliced avocado.
- Drizzle the spicy sauce over the shrimp and avocado. You can use as little or as much sauce as you like, depending on how spicy you want the dish.
- Garnish with fresh cilantro and serve with lime wedges on the side for an extra burst of freshness.
4. Optional Add-Ins:
- For added crunch and flavor, top your shrimp bowl with some sliced cucumbers, cherry tomatoes, or even some shredded cabbage.
- If you like extra heat, you can sprinkle on a few red pepper flakes or drizzle some additional sriracha sauce.
Why You’ll Love This Shrimp Bowl with Avocado and Spicy Sauce
✔ Packed with Flavor – The combination of seasoned shrimp, creamy avocado, and spicy sauce creates a perfect balance of flavors that will have your taste buds dancing!
✔ Quick and Easy – This dish comes together in just 30 minutes, making it an ideal meal for busy weeknights or a flavorful lunch option.
✔ Healthy – Shrimp is a great source of protein, and avocado provides healthy fats, making this bowl a nutritious and satisfying meal.
✔ Customizable – You can easily adjust the spice level to your liking with the amount of sriracha in the sauce or add other toppings like edamame or corn for extra texture.
✔ Fresh and Vibrant – The creamy avocado and fresh lime juice brighten up the dish, making it feel like a refreshing meal perfect for warmer weather or any time you’re craving something light and flavorful.
Storage Tips
🧊 To Store – Leftovers can be stored in an airtight container in the fridge for up to 2 days. Keep the shrimp and rice separate from the avocado to prevent the avocado from turning brown.
🧊 To Reheat – Reheat the shrimp and rice gently in the microwave or on the stovetop. However, it’s best to keep the avocado fresh by adding it just before serving.
Final Thoughts
This Shrimp Bowl with Avocado and Spicy Sauce is an ideal meal for anyone who loves bold flavors and easy-to-make dishes. Whether you’re craving something quick yet satisfying or looking to impress your friends and family, this dish will certainly do the trick. It’s a perfect balance of protein, healthy fats, and spices, all packed into one bowl of goodness.
Are you a fan of shrimp bowls? Let me know your favorite toppings or sauce variations in the comments! 🥑🍤
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