Shrimp Boil Foil Packs

Instructions:

1. Prepare the Ingredients: Begin by preparing your ingredients. Cut the potatoes, corn, and sausage into appropriate pieces and set them aside. You’ll want everything to cook at roughly the same rate, so cutting the vegetables and sausage into similar-sized pieces will ensure even cooking.
2. Season the Ingredients: In a large bowl, combine the shrimp, potatoes, corn, sausage, melted butter, olive oil, garlic, Old Bay seasoning, smoked paprika, thyme, cayenne pepper, salt, and pepper. Toss everything together until the ingredients are evenly coated with the seasoning and butter mixture.
3. Assemble the Foil Packs: Tear off four large pieces of aluminum foil, roughly 12 inches long each. Lay each piece flat and place a portion of the shrimp, sausage, corn, and potatoes in the center of the foil. Make sure to distribute everything evenly so that each pack has a good balance of seafood and vegetables.
4. Seal the Foil Packs: Fold the sides of the foil over the ingredients, then fold the top and bottom to seal the pack securely. Make sure there are no open edges to avoid leaks, as you want the steam and flavor to stay inside the foil during cooking.
5. Cook the Shrimp Boil Foil Packs: You can cook the foil packs either on the grill or in the oven.
   • On the Grill: Preheat your grill to medium heat. Place the foil packs on the grill and cook for 20-25 minutes, or until the potatoes are tender and the shrimp are fully cooked. You can flip the packs halfway through the cooking time for even heat distribution.
   • In the Oven: Preheat your oven to 400°F (200°C). Place the foil packs on a baking sheet and bake for 20-25 minutes, or until the potatoes are soft and the shrimp are pink and opaque.
6. Serve: Carefully open the foil packs (be cautious of the hot steam that will escape) and transfer the contents to a serving dish or serve directly from the foil. Squeeze fresh lemon juice over the top and garnish with chopped parsley. Serve with extra lemon wedges for an added burst of citrus flavor.

Tips for the Best Shrimp Boil Foil Packs:

• Adjust Cooking Time for Potatoes: Red potatoes can take a little longer to cook, so make sure they’re cut into small enough pieces to ensure they cook through. If you’re using a different type of potato, adjust the size accordingly.
• Choose the Right Shrimp: Opt for large or jumbo shrimp that are peeled and deveined. The shrimp should be fresh or properly thawed to ensure they cook evenly and don’t become rubbery.
• Customize the Seasoning: Feel free to adjust the seasoning to your taste. Add more Old Bay for extra flavor, toss in some Cajun seasoning for a spicy kick, or even throw in some fresh herbs like rosemary or basil for a fragrant twist.
• Add Extra Veggies: Feel free to toss in other vegetables like bell peppers, onions, or zucchini to add more variety to the foil packs. Just keep in mind that the cooking time may vary depending on the vegetables you choose.

Why You’ll Love Shrimp Boil Foil Packs

Shrimp boil foil packs are an ideal choice for anyone who loves seafood but doesn’t want to deal with the hassle of boiling a giant pot of water or cleaning up afterward. The foil packs are an easy, no-mess way to create a full, satisfying meal that brings together all of the best flavors of a traditional shrimp boil.

These foil packs are perfect for grilling in the summer, serving at family gatherings, or even preparing ahead of time for a camping trip. Plus, the customizable nature of the recipe allows you to tailor it to your tastes, ensuring that every bite is packed with flavor and satisfaction.

So the next time you’re craving a shrimp boil but want to save time and effort, try making shrimp boil foil packs. They’ll be your new favorite way to enjoy this classic dish!