Shrimp and Lobster Bisque Recipe

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Creamy, Elegant, and Surprisingly Easy: Shrimp and Lobster Bisque Recipe to Impress Every Time

If you’ve ever ordered lobster bisque at a fine dining restaurant and thought, “I could never make this at home”—think again. This Shrimp and Lobster Bisque brings all the luxury of a high-end seafood dish into your kitchen, without the fuss or the five-star price tag. It’s creamy, deeply flavorful, and surprisingly simple to prepare, making it perfect for dinner parties, special occasions, or whenever you just want to treat yourself.

What Is Bisque, Exactly?

Bisque is a classic French soup traditionally made from crustaceans like lobster, shrimp, or crab. It’s known for its smooth, velvety texture and rich flavor. This recipe uses both shrimp and lobster, creating a beautiful balance of sweetness from the shellfish and depth from a slow-simmered base.

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup celery, finely chopped
• 1/2 cup carrots, finely chopped
• 1/4 cup tomato paste
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional, for a little heat)
• 1/2 cup dry white wine
• 4 cups seafood stock (or chicken stock in a pinch)
• 1/2 pound cooked lobster meat, chopped
• 1/2 pound cooked shrimp, chopped
• 1 cup heavy cream
• Salt and pepper, to taste
• Fresh parsley or chives, for garnish

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