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Shrimp and Egg Fried Rice: A Flavorful & Easy One-Pan Meal 🍤🍳
If you’re looking for a quick, satisfying, and delicious meal that requires minimal cleanup, look no further than Shrimp and Egg Fried Rice! This flavorful, one-pan dish is not only easy to prepare but also packed with protein, veggies, and savory goodness. Whether you’re in need of a weeknight dinner or a lunch to impress, this dish delivers both convenience and taste in every bite.
Why You’ll Love Shrimp and Egg Fried Rice:
- Quick & Easy: With just a few simple ingredients and one pan, you can have a restaurant-quality dish ready in under 30 minutes.
- Flavorful: The combination of shrimp, eggs, and vegetables sautéed with soy sauce and seasonings creates a delightful harmony of flavors.
- Customizable: Feel free to adjust the veggies or proteins to suit your tastes or dietary preferences.
- Perfect for Leftovers: If you have leftover rice from the night before, this dish is a fantastic way to repurpose it into a completely new, satisfying meal.
Ingredients for Shrimp and Egg Fried Rice
To make this simple yet scrumptious dish, you’ll need the following ingredients:
Main Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 cups cooked rice (preferably a day-old for best texture)
- 2 large eggs
- 1 medium onion, diced
- 1 cup frozen peas (or mixed veggies of choice)
- 2-3 cloves garlic, minced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil (for flavor)
- 1 tablespoon vegetable oil (for cooking)
- Salt and pepper to taste
- Green onions for garnish (optional)
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