Shredded Chicken Gravy on Mashed Potatoes – Page 2

Step-by-Step Instructions

Step 1: Make the Mashed Potatoes

Peel and Chop the Potatoes: Peel the potatoes and cut them into evenly sized chunks.
Boil the Potatoes: Place the potato chunks in a large pot of salted water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are tender.
Mash the Potatoes: Drain the potatoes and return them to the pot. Add the butter, milk (or cream), salt, and pepper. Mash until smooth and creamy. Cover and keep warm.

Step 2: Prepare the Shredded Chicken Gravy

Make the Roux: In a large skillet, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes, until the mixture is golden brown.
Add the Broth: Gradually pour in the chicken broth, whisking constantly to prevent lumps.
Thicken the Gravy: Stir in the milk (or cream), garlic powder, onion powder, thyme, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the gravy thickens.
Add the Chicken: Stir in the shredded chicken and any optional add-ins (carrots, celery, or peas). Cook for an additional 2-3 minutes, until heated through.

Step 3: Assemble and Serve

Plate the Mashed Potatoes: Spoon a generous portion of mashed potatoes onto each plate.
Top with Gravy: Ladle the shredded chicken gravy over the mashed potatoes.
Garnish and Enjoy: Sprinkle with fresh parsley or chives for a pop of color and flavor. Serve immediately.

Tips for the Perfect Dish

Use Rotisserie Chicken: Save time by using store-bought rotisserie chicken.
Make It Creamier: Add a splash of heavy cream or sour cream to the mashed potatoes for extra richness.
Adjust the Seasoning: Taste the gravy before serving and adjust the seasoning as needed.
Add Vegetables: Incorporate diced carrots, celery, or peas for added nutrition and texture.

Why This Dish Works

Shredded Chicken Gravy on Mashed Potatoes is a hit because it combines comforting flavors and textures:

Creamy Mashed Potatoes: The smooth, buttery potatoes provide the perfect base for the gravy.
Savory Gravy: The rich, flavorful gravy ties everything together.
Tender Chicken: The shredded chicken adds protein and makes the dish more filling.

Serving Suggestions

This dish is versatile and can be served in many ways:

As a Main Course: Pair with a side of steamed vegetables or a simple salad.
For a Crowd: Double the recipe to serve at family gatherings or potlucks.
With Bread: Serve with warm biscuits or crusty bread to soak up the gravy.

Variations to Try

Herb-Infused: Add fresh rosemary, sage, or thyme to the gravy for an herby twist.
Spicy Version: Add a pinch of cayenne pepper or a dash of hot sauce for a kick of heat.
Vegetarian Option: Substitute the chicken with sautéed mushrooms or tofu for a vegetarian-friendly version.

Storage and Reheating Tips

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or on the stovetop until warmed through. Add a splash of broth or milk to the gravy if it thickens too much.
Freezing: While the mashed potatoes may lose some texture, the gravy can be frozen for up to 1 month. Thaw and reheat before serving.

Frequently Asked Questions

Can I use instant mashed potatoes?

Yes, instant mashed potatoes can be used to save time, but homemade mashed potatoes will yield the best flavor and texture.

Can I make this dish ahead of time?

Yes! Prepare the mashed potatoes and gravy separately, then assemble and reheat before serving.

What can I use instead of chicken broth?

Vegetable broth or water can be used as a substitute, but chicken broth adds the most flavor.

Conclusion

Shredded Chicken Gravy on Mashed Potatoes is a comforting, satisfying dish that’s perfect for any occasion. With its simple ingredients, rich flavors, and endless customization options, it’s a recipe that’s sure to become a favorite in your household. Whether you’re cooking for a crowd or enjoying a quiet meal at home, this dish is guaranteed to hit the spot. So, grab your ingredients and get ready to enjoy a meal that’s as comforting as it is delicious. Happy cooking!

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