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Shepherd’s Pie Soup – Cozy Comfort in a Bowl!
There’s nothing quite like a warm, comforting bowl of soup to soothe the soul, especially as the weather turns chilly. Shepherd’s Pie Soup is a heartwarming dish that combines the best elements of a classic Shepherd’s Pie into a hearty, savory soup. This twist on the traditional meat-and-potato casserole features tender ground meat, savory vegetables, and creamy mashed potatoes all simmered together in a rich, flavorful broth. It’s like enjoying all the comfort of Shepherd’s Pie, but in a cozy, spoonable form.
Whether you’re looking for a quick weeknight dinner, a meal to feed a crowd, or just a way to warm up on a cold day, Shepherd’s Pie Soup is sure to be a hit. It’s filling, flavorful, and packed with the nostalgic tastes of one of the world’s most beloved comfort foods.
Why You’ll Love Shepherd’s Pie Soup
- Comforting and Hearty: Shepherd’s Pie Soup brings the best of comfort food into a bowl. The combination of creamy mashed potatoes, savory meat, and flavorful vegetables makes each spoonful feel like a warm hug.
- Easy to Make: Despite its comforting, layered flavors, Shepherd’s Pie Soup is quick to prepare. It’s a great dish for busy evenings when you want something that feels homemade without spending hours in the kitchen.
- Versatile: You can easily customize this soup by adjusting the ingredients to your taste. Add more vegetables, change up the meat, or tweak the seasoning to suit your preferences. You can also use leftover mashed potatoes for an even quicker version!
Ingredients
- For the Soup:
- 1 lb ground beef or lamb (for a more traditional Shepherd’s Pie)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, peeled and diced
- 2 celery stalks, diced
- 3 cups beef broth (or vegetable broth for a lighter option)
- 2 cups frozen peas
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 2 teaspoons dried thyme
- Salt and pepper, to taste
- For the Mashed Potatoes:
- 4 medium potatoes, peeled and cubed
- 1/4 cup milk or cream
- 2 tablespoons butter
- Salt and pepper, to taste
- For Garnish (optional):
- Fresh parsley, chopped
- Shredded cheese (cheddar or Parmesan works well)
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