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Instructions: How to Make Shepherd’s Pie Soup
Making Shepherd’s Pie Soup is simple and straightforward. Let’s walk through the steps:
1. Brown the Ground Meat:
Start by heating a large pot or Dutch oven over medium heat. Add the ground beef or lamb and cook until browned, breaking it apart as it cooks. This will take about 5-7 minutes. Once browned, drain any excess fat if necessary and set the meat aside.
2. Sauté the Aromatics:
In the same pot, add 2 tablespoons of butter. Once it melts, add the diced onion and cook until softened and translucent, about 3-4 minutes. Add the garlic and cook for another 1 minute until fragrant.
3. Add the Potatoes and Broth:
Add the diced potatoes to the pot and stir well. Pour in the beef broth and bring the mixture to a simmer. Let the potatoes cook for about 10-12 minutes, or until they are tender and can be easily pierced with a fork.
4. Add the Remaining Ingredients:
Once the potatoes are tender, add the frozen peas, frozen corn, tomato paste, and Worcestershire sauce. Stir to combine. Add the dried thyme, rosemary, and season with salt and pepper to taste. Let the soup simmer for another 5-7 minutes until the vegetables are heated through.
5. Make it Creamy:
To achieve that creamy, comforting texture of Shepherd’s Pie, add the milk (or heavy cream) to the soup. Stir well to combine, and continue to cook for another 2-3 minutes until everything is heated through. If you prefer a thicker soup, you can use an immersion blender to puree part of the soup (or mash the potatoes with a fork) for a creamier consistency.
6. Add the Ground Meat:
Return the cooked ground meat to the pot and mix it in. This adds that savory richness that’s signature to Shepherd’s Pie.
7. Serve and Garnish:
Once everything is combined and heated through, ladle the soup into bowls. Garnish with freshly chopped parsley for a pop of color and freshness.
Why You’ll Love Shepherd’s Pie Soup
This Shepherd’s Pie Soup has everything you love about the classic dish but in a cozy, easy-to-enjoy form. Here’s why it’s sure to become a favorite:
1. Comforting and Hearty:
Just like the traditional Shepherd’s Pie, this soup is a comforting meal that will fill you up and keep you satisfied. The creamy potatoes and savory ground meat provide the perfect balance of flavors, while the veggies add texture and nutrients.
2. A One-Pot Meal:
This recipe is easy to make and cleanup is a breeze since everything is cooked in one pot. It’s perfect for busy weeknights when you want to get a comforting meal on the table without much fuss.
3. Customizable:
You can easily modify this recipe based on your preferences or what you have in your kitchen. Feel free to swap out the vegetables (add carrots or green beans), use a different type of ground meat (like turkey or chicken), or make it gluten-free by using cornstarch to thicken the soup.
4. A Delicious Family Meal:
Whether you’re cooking for a crowd or just your family, Shepherd’s Pie Soup is a crowd-pleaser. It’s easy to double the recipe if you need to serve more people or if you want leftovers for the next day.
Tips for the Best Shepherd’s Pie Soup
- For a thicker soup: You can mash some of the potatoes in the soup for a heartier texture. Alternatively, you can use an immersion blender to purée part of the soup, leaving some chunks for texture.
- For a deeper flavor: Add a splash of red wine or a bay leaf while the soup is simmering for an extra layer of richness.
- Make it ahead: This soup can be made in advance and stored in the fridge for up to 3 days. It also freezes well, so you can make a big batch and store portions for a future meal.
Conclusion
If you’re craving the flavors of a classic Shepherd’s Pie but want a quicker, easier version, this Shepherd’s Pie Soup is the answer. It’s a comforting, hearty, and flavorful dish that’s perfect for the whole family. With its creamy potatoes, savory meat, and flavorful broth, it’s sure to become your go-to comfort food for those chilly evenings.
Try this recipe the next time you want to enjoy the tastes of Shepherd’s Pie in a cozy, soup form—you won’t regret it!
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