Shepherd’s Pie Soup

Shepherd’s Pie Soup: Comfort Food in a Bowl

Shepherd’s Pie, the classic comfort dish of savory ground meat, vegetables, and a luscious mashed potato topping, gets a cozy makeover in this Shepherd’s Pie Soup. Transforming the hearty casserole into a warm, soul-soothing soup makes it easier to prepare while keeping all the nostalgic flavors intact.

Perfect for chilly evenings or as a crowd-pleasing meal, this recipe blends the best of Shepherd’s Pie and a hearty stew for a bowl of pure comfort.

Why You’ll Love Shepherd’s Pie Soup

1. All the Flavors, Less Effort: Skip the baking step but keep the meaty, creamy, and vegetable-packed goodness of classic Shepherd’s Pie.
2. Hearty and Filling: Packed with protein, vegetables, and potatoes, it’s a complete meal in one pot.
3. Customizable: Easily adapt the ingredients to suit your taste or dietary needs.
4. Perfect for Meal Prep: Tastes even better the next day, making it a great option for leftovers.

Ingredients

• 1 lb ground beef or lamb
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 cup frozen peas
• 3 cups beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp fresh thyme or ½ tsp dried thyme
• 1 bay leaf
• 1 ½ cups mashed potatoes (homemade or store-bought)
• ½ cup heavy cream or milk
• 2 tbsp butter
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

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