Shepherd’s Pie Soup

Shepherd’s Pie Soup: A Cozy Twist on a Classic Comfort Food

If you’re craving the rich, hearty flavors of traditional Shepherd’s Pie but want something lighter and more comforting for the colder months, then Shepherd’s Pie Soup is the perfect solution. This unique twist on the beloved British classic brings together the savory flavors of ground beef, vegetables, and creamy mashed potatoes in a hearty soup form. It’s a one-pot wonder that’s bound to become a favorite in your recipe collection.

This Shepherd’s Pie Soup recipe delivers all the comforting qualities of the original dish, but with the added warmth and satisfaction of a soup. Whether you’re looking for a filling meal for a weeknight dinner or a hearty dish to serve to guests, this soup is sure to please everyone.

Why You’ll Love This Recipe

1. Comforting & Hearty: This soup has all the elements of Shepherd’s Pie—savory meat, veggies, and creamy mashed potatoes—combined in one delicious, warming bowl.
2. Easy to Make: Simple ingredients and straightforward instructions make this a breeze to prepare, even on busy weeknights.
3. One-Pot Meal: Everything comes together in a single pot, making clean-up a breeze while still delivering big flavors.
4. Perfect for Leftovers: This soup is an excellent way to use up leftover mashed potatoes, turning them into a new and exciting dish.
5. Kid-Friendly: With its familiar flavors, even picky eaters will enjoy this comforting meal.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef (or lamb for a traditional Shepherd’s Pie feel)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, peeled and diced
• 2 celery stalks, diced
• 4 cups beef broth (or vegetable broth for a lighter version)
• 2 medium potatoes, peeled and diced
• 1 cup frozen peas
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 2 cups leftover mashed potatoes (or prepared mashed potatoes)
• 1/2 cup heavy cream (optional, for extra creaminess)
• Fresh parsley (optional, for garnish)

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