Set this down, and in a flash, it’s disappeared! Everyone just gobbles it up.

Instructions

1. Prepare the Chicken: If you haven’t already, cook your chicken (leftover rotisserie chicken works great!) and shred or dice it into bite-sized pieces.
2. Mix the Ingredients: In a large mixing bowl, combine the cooked chicken, shredded cheddar cheese, cream cheese, sour cream, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper. Stir everything together until it’s well-mixed and creamy. Taste and adjust the seasoning as needed.
3. Chill (Optional): If you have time, cover the mixture and refrigerate for 30 minutes to an hour to allow the flavors to meld. This step is optional but enhances the flavor.
4. Serve: Transfer the chicken dip to a serving dish and garnish with fresh parsley (if using). Set it down on the table with a bowl of tortilla chips or crackers on the side, and watch it disappear in no time!

Serving Suggestions

✨ Serve with crispy tortilla chips, crackers, or fresh veggies for dipping.
✨ You can also use it as a topping for baked potatoes or serve it as a sandwich spread.
✨ For a heartier version, serve it on sliders or in a wrap for a delicious handheld snack.

This dish is the perfect crowd-pleaser. Set it down, and it’s gone in a flash! Everyone just gobbles it up, and you’ll be left with nothing but an empty dish and a satisfied crowd. It’s a recipe you’ll want to make again and again—and trust me, there will be no leftovers!

Let me know if you’d like to add anything or change any details! 😊