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How to Make Slow Cooker Lemon Garlic Cod
1. Prepare the Slow Cooker
Start by greasing the bottom of your slow cooker with a light drizzle of olive oil or non-stick spray. This will prevent the cod from sticking to the pot and make cleanup a breeze.
2. Season the Cod
Place the cod fillets in the slow cooker. Drizzle them with olive oil and fresh lemon juice. Sprinkle with lemon zest, minced garlic, thyme, and oregano. Season generously with salt and pepper.
3. Set and Forget
Cover the slow cooker and set it to cook on low for about 2.5 to 3 hours. Cod is a delicate fish, so it doesn’t need a long time to cook. The fish will become tender and flake apart easily when done.
4. Serve and Garnish
Once the cod is cooked, use a fork to gently flake it into serving portions. Garnish with fresh parsley for a pop of color and a touch of freshness.
What to Serve with Your Lemon Garlic Cod
This dish is incredibly versatile and pairs beautifully with a variety of sides. Here are some ideas to complete your meal:
- Fluffy rice – A bed of rice (white, brown, or jasmine) makes the perfect companion to soak up the delicious lemon-garlic sauce.
- Steamed or roasted vegetables – Roasted asparagus, broccoli, or green beans are a light and healthy side that complements the flavors of the cod.
- Fresh salad – A crisp, refreshing salad with mixed greens, tomatoes, and a citrus dressing balances the richness of the fish.
- Mashed potatoes – For a heartier option, mashed potatoes work wonderfully with the soft, flaky cod.
Tips for Perfect Slow Cooker Lemon Garlic Cod
- Use fresh fish for the best texture and flavor. If you’re using frozen cod, be sure to thaw it first to ensure even cooking.
- Don’t overcook the cod! Cod cooks quickly, and it’s easy to dry it out. Stick to the recommended cooking time, and check it after 2.5 hours for doneness. The fish should flake easily with a fork.
- Add vegetables to the slow cooker: You can throw in some sliced zucchini, cherry tomatoes, or bell peppers to cook alongside the cod for a one-pot meal.
- Adjust the seasoning: If you love more lemon flavor, add extra lemon zest or a little more lemon juice. Want a bit of spice? A pinch of red pepper flakes will do the trick!
Final Thoughts
This Slow Cooker Lemon Garlic Cod is the kind of recipe that you’ll make again and again, whether you’re feeding your family or entertaining guests. It’s quick, easy, and packed with flavor, making it a perfect weeknight dinner or a light yet impressive dish for special occasions. With its simple ingredients and fuss-free preparation, this recipe proves that you don’t need to spend hours in the kitchen to enjoy an elegant, healthy meal.
So grab your slow cooker, gather those ingredients, and prepare yourself for a dinner that’s both effortless and delicious. You’ll soon be saying, “I seriously can’t stop making this!” 
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