Semolina Bread (Easy & Delicious)

Semolina Bread: Easy, Delicious, and Perfectly Soft

If you’re looking for a bread recipe that’s both easy to make and delivers a soft, delicious loaf every time, Semolina Bread should be at the top of your list. Known for its slightly nutty flavor, beautiful golden hue, and slightly chewy texture, semolina bread is a wonderful option for home bakers. The best part? It’s incredibly simple to prepare and requires only a few ingredients, making it a perfect choice for beginner bakers and seasoned bread enthusiasts alike.

Semolina flour, made from durum wheat, gives this bread its signature texture and flavor. It’s a versatile bread that pairs beautifully with both sweet and savory toppings. Whether you’re using it for sandwiches, enjoying a slice with butter and jam, or serving it alongside a hearty stew, Semolina Bread is sure to become a staple in your kitchen.

Why You’ll Love Semolina Bread

• Golden, Soft Crumb: Semolina bread has a wonderfully soft, airy texture with a slight chewiness that makes it a joy to eat.
• Nutty Flavor: The semolina flour adds a subtle, nutty flavor that’s distinct from regular white bread, making it perfect for various pairings and dishes.
• Easy to Make: With a straightforward list of ingredients and a simple process, this bread doesn’t require any special techniques or complicated steps.
• Versatile: Whether you’re serving it for breakfast, as a side with dinner, or making sandwiches, semolina bread is perfect for nearly any occasion.
• No Special Equipment Needed: No fancy bread machines or complicated kneading techniques—just a bowl, a spoon, and your hands to get the job done.

Ingredients for Semolina Bread

This recipe calls for basic pantry staples, making it easy to whip up this loaf whenever the mood strikes:

• 2 cups semolina flour (fine or medium)
• 1 cup all-purpose flour
• 1 tablespoon olive oil (optional, for extra flavor)
• 1 tablespoon sugar (helps activate the yeast)
• 1 ½ teaspoons salt
• 2 teaspoons instant yeast (or active dry yeast)
• 1 cup warm water (about 110°F or 43°C)
• 1 tablespoon honey (optional, for a slightly sweet note)
• 1 tablespoon cornmeal (for dusting, optional)

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