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Seeded Artisan Bread Dough Recipe
There’s something special about the aroma of freshly baked bread filling your home. And if you love artisan bread with a crunchy crust, chewy texture, and nutty flavor, this Seeded Artisan Bread Dough recipe is perfect for you! Packed with a variety of seeds, this bread has an incredible texture and flavor that’s both rustic and satisfying. Whether you enjoy it as a side to your meals, toasted for breakfast, or used for sandwiches, this seeded artisan bread will quickly become a staple in your kitchen.
The best part? This dough requires minimal effort and only a few ingredients, yet yields a beautiful loaf with an artisanal look and flavor. Let’s dive into the recipe and see how you can make your own seeded artisan bread at home.
Ingredients:
- 3 cups all-purpose flour (you can substitute some of it with whole wheat flour for added flavor and nutrition)
- 1 cup warm water (about 110°F)
- 2 teaspoons active dry yeast
- 1 1/2 teaspoons salt
- 1 tablespoon honey (or sugar)
- 1/4 cup olive oil (or melted butter)
- 1/2 cup mixed seeds (e.g., sunflower seeds, pumpkin seeds, sesame seeds, chia seeds, flaxseeds)
- 1 tablespoon sesame seeds (for topping, optional)
- 1/4 cup rolled oats (optional, for extra texture)
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