Seeded Artisan Bread Dough Recipe

Seeded Artisan Bread Dough Recipe: A Deliciously Simple Way to Make Perfect Artisan Bread at Home

If you’ve ever walked into a bakery and been greeted by the delightful scent of freshly baked bread, you know that few things can compare to the aroma and texture of a good loaf. Artisan bread—with its rustic, crispy crust, and soft, chewy interior—often feels like a luxury reserved for bakery shelves. But what if I told you that making this artisan-quality bread at home could be incredibly simple and satisfying?

Enter this Seeded Artisan Bread Dough Recipe—a foolproof way to create a beautifully textured, flavorful loaf with minimal effort. The best part? It’s seeded for added flavor and texture, making each bite even more enjoyable.

This recipe yields a crusty, golden-brown loaf with a soft, airy crumb and a delicious nutty crunch from the seeds. Whether you’re making it for sandwiches, dipping in olive oil, or simply enjoying with a pat of butter, this artisan bread will become your new favorite bread-making project.

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Why You’ll Love This Seeded Artisan Bread Dough

1. No Knead: That’s right—this recipe requires little more than stirring and waiting. No fancy kneading skills or hours of labor, just mix, rest, and bake.
2. Flavorful and Nutty: The seeds—sunflower, sesame, and flax—add great texture and nutty flavor to the bread, giving it that irresistible artisanal feel.
3. Perfect Crust: You’ll get that coveted crispy, golden crust on the outside, with a soft, airy interior.
4. Flexible Recipe: While this recipe uses a blend of seeds, you can customize it with your favorite grains and seeds. Feel free to experiment with pumpkin seeds, chia seeds, or any other mix-ins you like.

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The Seeded Artisan Bread Dough Recipe

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 cup warm water (about 110°F/43°C)
• 2 tablespoons olive oil
• 1 tablespoon sunflower seeds (or your choice of seeds)
• 1 tablespoon sesame seeds
• 1 tablespoon flax seeds (optional, but great for texture)
• 1 tablespoon apple cider vinegar (helps with the dough’s rise and flavor)
• Additional seeds for sprinkling on top (optional)

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