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How to Make Raw Chicken and Rice in a Slow Cooker: A Simple and Delicious Meal
If you’re looking for an easy, hands-off dinner that’s both comforting and delicious, look no further than raw chicken and rice in a slow cooker. This simple recipe allows you to combine tender chicken with flavorful rice, creating a hearty meal with minimal effort. Perfect for busy days, this dish requires just a few ingredients and can be prepared ahead of time for a no-fuss dinner. The slow cooking method ensures the chicken becomes tender and juicy, while the rice absorbs all the savory flavors.
Let’s dive into how to make this tasty dish and why it’s the perfect go-to meal for any day of the week.
Ingredients:
- 2-4 boneless, skinless chicken breasts or thighs (you can use frozen or fresh chicken)
- 1 cup long-grain white rice (or any variety of rice you prefer)
- 2 cups chicken broth (or water, though broth adds more flavor)
- 1 medium onion, diced
- 2 cloves garlic, minced (optional, for extra flavor)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley (optional)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil or butter (optional, for added richness)
- 1/2 cup frozen peas (optional, for added texture and color)
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