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Seared Ribeye Steak with Red Wine Pan Gravy: A Gourmet Dinner Made Easy
Few meals feel as indulgent and satisfying as a perfectly cooked ribeye steak, and when paired with a luscious red wine pan gravy, it becomes an unforgettable dining experience. This recipe elevates a classic steak dinner to restaurant-quality elegance while remaining simple enough to prepare at home. With a rich, savory sauce made from the pan drippings, this dish is a celebration of bold flavors and culinary finesse.
Why You’ll Love This Recipe
- Restaurant-Quality Flavor: The red wine gravy adds depth and sophistication to the already flavorful ribeye.
- Simple and Quick: From start to finish, this meal takes less than an hour.
- Impressive Presentation: Perfect for a special dinner or date night at home.
- Customizable: Pair with your favorite sides to complete the meal.
Ingredients
For the Seared Ribeye Steak:
- 2 ribeye steaks (about 1-inch thick)
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 garlic cloves, smashed
- 2 sprigs fresh thyme or rosemary
For the Red Wine Pan Gravy:
- 1/2 cup red wine (dry, such as Cabernet Sauvignon or Merlot)
- 1/2 cup beef broth
- 1 tablespoon unsalted butter
- 1 teaspoon all-purpose flour
- Salt and pepper, to taste
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