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Mississippi Mud Potatoes: A Hearty and Flavorful Side Dish
Looking for a side dish that’s rich, flavorful, and a little bit indulgent? Look no further than Mississippi Mud Potatoes! This hearty, cheesy dish is packed with comfort and flavor, combining tender potatoes, savory seasonings, creamy cheese, and a touch of smokiness. It’s the perfect dish to serve alongside your favorite main course, whether it’s for a family dinner, a gathering, or a casual weeknight meal. Here’s how you can make this delicious dish!
Ingredients:
For the Potatoes:
- 2 lbs russet potatoes, peeled and diced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika (for that smoky kick)
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
For the Sauce:
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup heavy cream or milk (for a lighter option)
- 1 tbsp Dijon mustard (adds a nice tang)
- 1 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin (optional, but adds depth)
For the Topping:
- 1 cup shredded cheddar cheese (or cheese of your choice)
- 1/2 cup crispy bacon bits (optional, but adds great crunch)
- 1/4 cup chopped green onions (for color and a burst of freshness)
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