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Ingredients (Makes 10-12 pancakes)
- 4 large potatoes (starchy varieties like Russet or Yukon Gold work best)
- 1 small onion, finely grated
- 2 eggs
- ¼ cup (30g) all-purpose flour
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder (optional, for extra flavor)
- Vegetable oil (for frying)
How to Make German Potato Pancakes
Step 1: Grate the Potatoes & Onion
1️⃣ Peel and grate the potatoes using a box grater or food processor.
2️⃣ Grate the onion and mix with the potatoes.
3️⃣ Transfer to a clean kitchen towel and squeeze out as much liquid as possible.
Step 2: Prepare the Batter
1️⃣ In a mixing bowl, beat the eggs and stir in flour, salt, pepper, and garlic powder.
2️⃣ Add the grated potatoes and onion, mixing well until combined.
Step 3: Fry to Perfection
1️⃣ Heat ¼ inch of oil in a skillet over medium-high heat.
2️⃣ Drop spoonfuls of batter into the hot oil, flattening them slightly.
3️⃣ Fry for 3-4 minutes per side, or until golden brown and crispy.
4️⃣ Transfer to a paper towel-lined plate to absorb excess oil.
Step 4: Serve & Enjoy!
✔ For a Sweet Touch – Serve with applesauce or cinnamon sugar.
✔ For a Savory Twist – Top with sour cream, smoked salmon, or chives.
Pro Tips for the Best Potato Pancakes
✔ Use Starchy Potatoes – They hold together better and create a crispier texture.
✔ Squeeze Out Excess Liquid – Prevents soggy pancakes and ensures crispiness.
✔ Fry in Hot Oil – If the oil isn’t hot enough, the pancakes will absorb too much oil.
✔ Serve Immediately – Enjoy them hot for the best crunch!
Final Thoughts
These German Potato Pancakes (Kartoffelpuffer) are an irresistible, crispy treat that’s easy to make and endlessly versatile. Whether you enjoy them sweet with applesauce or savory with sour cream, they’ll quickly become a favorite!
Try this authentic recipe today and experience the delicious flavors of Germany in your own kitchen! 🇩🇪🥔✨
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