Crockpot French Onion Meatloaf – A Flavor-Packed Comfort Food Classic

If you love French onion soup and classic meatloaf, get ready for the ultimate mashup—Crockpot French Onion Meatloaf! This slow-cooked masterpiece is packed with rich, savory flavors, melt-in-your-mouth tenderness, and a deliciously cheesy finish.

By combining the deep, caramelized onion taste of French onion soup with a juicy, hearty meatloaf, this recipe transforms a simple dinner into something truly special. And the best part? It’s made in the crockpot, so you get all that slow-cooked goodness with minimal effort!

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Why You’ll Love This Recipe

✔ Slow Cooker Magic – Set it and forget it! The crockpot makes this meatloaf incredibly moist and flavorful.
✔ Rich & Savory – French onion flavors infuse every bite, making this a next-level comfort dish.
✔ No-Fail Recipe – Perfect for busy weeknights or cozy Sunday dinners.
✔ Cheesy Topping – Gooey melted cheese takes this meatloaf to a whole new level!

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Ingredients:

For the Meatloaf:

• 2 lbs ground beef (80/20 for the best texture)
• 1 cup breadcrumbs (plain or Italian-style)
• 1 packet (1 oz) onion soup mix
• 1/2 cup caramelized onions (see instructions below)
• 2 eggs (lightly beaten)
• 1/3 cup beef broth (adds moisture)
• 1/4 cup Worcestershire sauce (deepens the flavor)
• 1 tsp garlic powder
• 1/2 tsp black pepper

For the Topping:

• 2 large onions (thinly sliced)
• 2 tbsp butter
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1/2 tsp dried thyme
• 1 cup shredded Gruyère or Swiss cheese (or a blend of both)

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