ADVERTISEMENT
How to Make Creamy White Chocolate Mousse
Step 1: Melt the White Chocolate
1️⃣ In a heatproof bowl, melt the white chocolate using a double boiler (or microwave in 20-second intervals, stirring in between).
2️⃣ Stir until smooth, then let it cool slightly.
Step 2: Whip the Cream
1️⃣ In a separate bowl, beat the cold heavy cream and powdered sugar until soft peaks form.
2️⃣ Add the vanilla extract and mix gently.
Step 3: Prepare the Egg White (Optional for Extra Fluffiness)
1️⃣ In another bowl, whisk the egg white with a pinch of salt until soft peaks form.
2️⃣ Gently fold the egg white into the melted chocolate.
Step 4: Combine Everything
1️⃣ Carefully fold the whipped cream into the white chocolate mixture, a little at a time, until fully combined.
2️⃣ Be gentle to keep the mousse light and airy.
Step 5: Chill & Serve
1️⃣ Spoon the mousse into serving glasses or ramekins.
2️⃣ Refrigerate for at least 2 hours to set.
Serving Suggestions
🍓 Garnish with Fresh Berries – Strawberries, raspberries, or blueberries add a fresh, tangy contrast.
🍫 Drizzle with Chocolate Sauce – A little dark chocolate sauce balances the sweetness.
🥄 Top with Whipped Cream – For an extra creamy finish!
🍪 Add Crushed Cookies – Sprinkle crushed biscuits for a crunchy texture.
Final Thoughts
This Creamy White Chocolate Mousse is a simple yet indulgent dessert that’s perfect for any occasion. With its luxurious texture and rich flavor, it’s sure to become a favorite!
Try this easy recipe today and enjoy a heavenly, melt-in-your-mouth treat! 🍫✨
ADVERTISEMENT
