Cheesy Texas Toast: The Ultimate Comfort Food

Few things are as satisfying as a buttery, garlicky, and cheesy slice of Texas toast. This indulgent side dish, made with thick-cut bread, melted cheese, and flavorful seasonings, is a staple in steakhouses and Italian restaurants alike. Whether you serve it alongside pasta, soup, or as a snack on its own, Cheesy Texas Toast is an easy-to-make dish that’s guaranteed to be a crowd-pleaser.

If you love crispy edges, gooey cheese, and rich garlic butter flavor, this homemade Cheesy Texas Toast recipe is for you! Let’s dive into how you can make this delicious dish in your own kitchen.

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What is Texas Toast?

Texas toast is a type of extra-thick sliced bread, typically about double the thickness of regular sandwich bread. It’s soft and fluffy on the inside, with a crispy, golden crust when toasted or baked. Originally popular in Southern cuisine, Texas toast has become a beloved comfort food across the U.S., often served with barbecue, fried chicken, or pasta dishes.

When combined with garlic butter and cheese, Texas toast transforms into Cheesy Texas Toast—a rich and flavorful side dish that’s impossible to resist.

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Homemade Cheesy Texas Toast Recipe

Ingredients:

• 1 loaf of Texas toast bread (or thick-cut white bread)
• 1/2 cup unsalted butter, softened
• 3 cloves garlic, minced (or 1 teaspoon garlic powder)
• 1/2 teaspoon salt
• 1 teaspoon dried parsley (or fresh, chopped)
• 1 teaspoon Italian seasoning (optional)
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon crushed red pepper flakes (optional, for spice)

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