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Amish Hamburger Steak Bake: A Comforting One-Pan Meal
When it comes to hearty, comforting meals, Amish Hamburger Steak Bake is a classic that delivers both flavor and satisfaction. This dish combines seasoned hamburger patties with a savory, rich gravy and bakes everything together in one pan for a cozy, easy-to-make dinner that’s sure to please everyone at the table. With its roots in traditional Amish cooking, this recipe offers simple, wholesome ingredients that come together to create a meal full of nostalgia and flavor.
Whether you’re looking for a filling weeknight dinner or a meal to feed a crowd, Amish Hamburger Steak Bake is the perfect choice. Let’s dive into how to make this delicious dish at home!
Ingredients
For the Hamburger Steaks:
- 1 lb ground beef (80% lean works best for juicy steaks)
- 1/2 cup breadcrumbs (or crushed crackers)
- 1/4 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 1 tablespoon olive oil (for browning the patties)
For the Gravy:
- 1 small onion, thinly sliced
- 1/2 cup beef broth
- 1/2 cup water
- 1 tablespoon flour (for thickening)
- 2 tablespoons butter
- Salt and pepper, to taste
For the Bake:
- 4 medium potatoes, peeled and sliced
- 1 cup shredded cheddar cheese (optional, for topping)
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