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Instructions
1. Melt the Ingredients
In a microwave-safe bowl or on the stovetop using a double boiler, combine the chocolate chips, sweetened condensed milk, and butter. Heat in 30-second intervals (or stir continuously on the stovetop) until the mixture is completely smooth and melted. Be sure to stir between intervals to avoid scorching.
2. Add Flavor
Once melted, stir in the vanilla extract and a pinch of salt. These enhance the chocolate flavor and balance the sweetness.
3. Pour and Set
Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. Pour the fudge mixture into the dish, spreading it evenly with a spatula.
4. Add Toppings
If desired, sprinkle toppings over the fudge before it sets. Lightly press them down to ensure they adhere.
5. Chill
Refrigerate the fudge for at least 2 hours or until firm.
6. Slice and Serve
Use the parchment paper to lift the fudge from the dish. Slice into squares and enjoy!
Tips for Perfect Fudge
- Choose Quality Ingredients: Use high-quality chocolate chips for a richer flavor.
- Add Variety: Mix in nuts, dried fruit, or even a swirl of peanut butter for added texture and taste.
- Storage: Store fudge in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
Flavor Variations
- Peppermint Fudge: Add 1/2 teaspoon peppermint extract and sprinkle with crushed candy canes.
- Nutty Fudge: Mix in 1/2 cup chopped walnuts or pecans.
- Rocky Road: Fold in mini marshmallows and chopped almonds before setting.
- Peanut Butter Swirl: Drop dollops of peanut butter into the melted fudge and swirl with a knife before chilling.
Why You’ll Love It
This 5-Minute Fudge isn’t just quick—it’s versatile, decadent, and perfect for any occasion. It’s a great recipe for beginner cooks and seasoned bakers alike, requiring minimal effort for maximum reward.
Conclusion
With its rich, velvety texture and endless customization options, 5-Minute Fudge is a must-have recipe for every chocolate lover. It’s proof that you don’t need hours in the kitchen to create something truly special. Try it today and see how this simple dessert becomes a family favorite!
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