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Seafood Stuffed Shells – Creamy, Cheesy, and Packed with Flavor!
If you’re looking to elevate your pasta game with a dish that’s rich, flavorful, and a little indulgent, Seafood Stuffed Shells are the answer! This recipe combines the comforting, cheesy goodness of stuffed pasta shells with the fresh, savory flavors of seafood. Whether you’re preparing it for a special dinner or a weekend treat, these stuffed shells are sure to impress. Here’s everything you need to know to make this creamy, cheesy, and flavor-packed dish!
Ingredients:
- Jumbo pasta shells – 20-24 shells (depending on size)
- Seafood mix – 1 lb (shrimp, scallops, crab meat, or a combination)
- Ricotta cheese – 1 ½ cups
- Cream cheese – ½ cup (softened)
- Mozzarella cheese – 1 ½ cups (shredded)
- Parmesan cheese – ½ cup (grated)
- Garlic – 3 cloves (minced)
- Spinach – 1 cup (fresh or frozen, thawed and drained)
- Egg – 1 (beaten)
- Heavy cream – 1 cup
- Butter – 2 tbsp
- Olive oil – 1 tbsp
- Lemon zest – 1 tsp (optional, for added freshness)
- Fresh parsley – 2 tbsp (chopped, for garnish)
- Salt and pepper – to taste
- Marinara sauce – 2 cups (store-bought or homemade)
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