Seafood Pasta Salad (Modified)

Seafood Pasta Salad (Modified): A Fresh, Flavorful Twist on a Classic

Seafood pasta salad is a delightful and refreshing dish perfect for warm weather gatherings, picnics, or even as a light, satisfying meal on its own. With its combination of tender pasta, fresh seafood, and vibrant vegetables, this modified version offers a tasty twist on the classic seafood pasta salad. Whether you’re a seafood lover or someone who enjoys lighter, flavorful dishes, this salad is sure to become a favorite in your recipe collection.

Why You’ll Love This Modified Seafood Pasta Salad

Versatile Ingredients: This salad can be customized based on your preferences and what seafood you have available. Shrimp, crab, or a mix of both work wonderfully.
Light Yet Satisfying: The pasta and seafood offer a hearty yet light meal that won’t leave you feeling overly full.
Perfect for All Occasions: Whether it’s a family barbecue, a beach picnic, or a casual dinner, this salad is always a crowd-pleaser.
Easy to Make: With a few simple ingredients, this recipe comes together quickly and can be made ahead of time.

Ingredients

For the Salad:

1 lb pasta (penne, rotini, or bowtie work best)
1 lb cooked shrimp (peeled, deveined, and chopped into bite-sized pieces)
1/2 lb crab meat (fresh or imitation)
1 cup cherry tomatoes, halved
1/2 cup red bell pepper, diced
1/4 cup red onion, finely chopped
1/2 cup celery, chopped
1/4 cup fresh parsley, chopped
1/4 cup green onions, chopped

For the Dressing:

1/2 cup mayonnaise (or Greek yogurt for a lighter option)
1/4 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 tablespoon olive oil
1 teaspoon Old Bay seasoning (or more to taste)
1/4 teaspoon garlic powder
Salt and pepper, to taste

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