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Instructions
1. Prepare the Seafood
If you’re using shrimp or other shellfish, peel and devein them as needed. Cut larger fish like cod into bite-sized chunks. Set the seafood aside to add later in the cooking process.
2. Sauté the Vegetables
In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant. Add the chopped carrots, celery, and potatoes, stirring to combine. Season with salt, pepper, and dried thyme. Let the vegetables cook for about 5 minutes.
3. Add the Liquid
Pour in the seafood stock or chicken broth, and add the bay leaf. Bring the mixture to a gentle simmer, covering the pot and allowing it to cook for 10-15 minutes or until the potatoes and vegetables are tender.
4. Incorporate the Seafood
Once the vegetables are tender, add the mixed seafood to the pot. If using white wine, pour it in at this stage and let the chowder simmer for another 5 minutes, allowing the seafood to cook through. The seafood should be opaque and tender by the time you’re done.
5. Make It Creamy
Pour in the heavy cream and whole milk, stirring gently to combine. Let the chowder simmer for an additional 5 minutes, allowing the flavors to meld together. Adjust the seasoning with salt and pepper as needed.
6. Serve and Garnish
Once the chowder is ready, remove the bay leaf and discard it. Ladle the creamy seafood chowder into bowls, and garnish with fresh parsley or dill for a burst of color and flavor.
Why This Recipe Works
- Variety of Seafood: This chowder shines by using a mix of seafood—shrimp, cod, clams, or any other seafood you prefer. This variety adds complexity to the dish, making it rich in both flavor and texture.
- Hearty Vegetables: The combination of potatoes, carrots, and celery creates a well-rounded texture in the chowder, providing balance to the creamy broth and seafood.
- Creamy Base: The heavy cream and milk make the broth velvety smooth, offering a comforting mouthfeel that complements the seafood.
- Simple Ingredients: The recipe uses everyday ingredients, yet the final dish feels indulgent and satisfying. It’s perfect for making on a weeknight or preparing in larger batches for guests.
Tips for Success
- Fresh Seafood: For the best flavor, try to use fresh seafood. If you can, visit a local seafood market for the freshest catch. Frozen seafood works well too, just be sure to thaw it thoroughly before cooking.
- Broth Choice: If you want to enhance the seafood flavor, use a seafood stock. If you can’t find it, chicken broth works just as well.
- Adjust the Creaminess: If you prefer a thicker chowder, add a little more cream or let the soup simmer uncovered for a few extra minutes to thicken the broth. If you like a lighter chowder, reduce the cream or substitute some of the cream with additional broth.
- Garnish for Flavor: Fresh herbs like parsley, thyme, or dill add brightness and freshness to balance the richness of the soup. You can also squeeze in a bit of lemon juice for a touch of acidity.
- Make it Ahead: This chowder stores well and actually tastes even better the next day as the flavors have more time to develop. Reheat gently over low heat, adding more milk or broth if needed to thin the soup.
Conclusion
Seafood Chowder is a perfect combination of creamy, comforting flavors that highlight the best of what the ocean has to offer. With its rich, savory base, tender seafood, and hearty vegetables, it’s an ideal dish for a cozy night in or a special gathering. Whether you’re a seafood lover or just looking for a new soup recipe to try, this chowder is sure to become a favorite.
Serve it with a side of crusty bread for dipping, and you’ve got a meal that’s both filling and full of flavor. So, gather your ingredients and let this delicious, homemade chowder bring comfort and warmth to your table! 🦐🍲
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