Creamy Seafood Chowder Recipe: A Comforting Bowl of Coastal Flavor

Nothing warms the soul quite like a bowl of creamy seafood chowder. This hearty dish, packed with tender shrimp, flaky fish, sweet clams, and rich potatoes, is a classic comfort food that brings the taste of the coast straight to your kitchen. Whether you’re looking for a cozy meal on a chilly evening or a crowd-pleasing dish for a special gathering, this seafood chowder recipe is sure to impress.

Why You’ll Love This Recipe

✔️ Rich & Creamy – A velvety broth made with cream and butter makes this chowder irresistibly smooth.
✔️ Flavor-Packed – The combination of seafood, aromatic vegetables, and herbs creates a delicious depth of flavor.
✔️ Easy to Make – Simple steps and minimal prep time mean you’ll have a gourmet-quality dish on the table in no time.
✔️ Customizable – Use your favorite seafood like shrimp, scallops, or lobster to make it your own.

Ingredients

For the Chowder Base:

• 2 tbsp butter
• 1 small onion, finely chopped
• 2 celery stalks, diced
• 2 carrots, diced
• 3 cloves garlic, minced
• 3 tbsp all-purpose flour (for thickening)
• 4 cups seafood or chicken broth
• 1 cup heavy cream
• 1 cup whole milk
• 2 medium potatoes, peeled and diced
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika (optional, for depth of flavor)
• ½ tsp dried thyme

For the Seafood Mix:

• ½ lb shrimp, peeled and deveined
• ½ lb white fish (such as cod or haddock), cut into chunks
• ½ lb scallops or clams (optional)
• ½ cup cooked bacon, crumbled (optional, for garnish)
• 2 tbsp fresh parsley, chopped (for garnish)

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