ADVERTISEMENT
Seafood Bisque with Scallops, Cod, and Shrimp: A Luxurious and Creamy Delight
If you’re craving a rich, indulgent soup that’s packed with the freshest seafood flavors, then look no further than Seafood Bisque. This velvety soup, made with scallops, cod, and shrimp, is the perfect dish to treat yourself to a luxurious meal. With a creamy base, delicate seafood, and a touch of spice, this bisque is not only a comforting treat but also a crowd-pleasing favorite for any special occasion or cozy dinner at home.
Why You’ll Love This Seafood Bisque Recipe
- Luxurious Flavor: The combination of shrimp, scallops, and cod makes this soup both complex and savory.
- Silky Texture: The creamy, smooth bisque base perfectly complements the seafood, creating a delightful mouthfeel.
- Perfect for Special Occasions: Whether it’s a holiday dinner, a special celebration, or a cozy evening, this seafood bisque is sure to impress your guests.
- Easy to Make: Despite its luxurious flavor, this bisque is surprisingly simple to prepare with ingredients you can find at your local grocery store.
Ingredients
- 1 tablespoon butter
- 1 medium onion, finely chopped
- 2 celery stalks, finely chopped
- 1 medium carrot, peeled and finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 1/2 cups fish stock (or seafood stock)
- 2 cups heavy cream
- 1/2 cup dry white wine (optional, for added depth)
- 1 teaspoon Old Bay seasoning (or seafood seasoning)
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1/2 pound cod, cut into bite-sized pieces
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound scallops, cleaned and halved (or left whole depending on size)
- Fresh parsley or dill, chopped (for garnish)
- Lemon wedges (for serving)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
