ADVERTISEMENT
Seafood Bisque: A Creamy Ocean Dream
If you’re looking for a dish that captures the essence of the ocean in a bowl, look no further than a luxurious seafood bisque. Known for its velvety texture and rich, complex flavors, bisque is a classic French soup that highlights the delicate tastes of shellfish and seafood. The combination of tender shrimp, sweet crab, or succulent lobster in a creamy base is an indulgent treat that’s perfect for any special occasion or cozy dinner. In this article, we’ll show you how to make a Seafood Bisque that is as comforting as it is elegant.
Ingredients
- 1 lb (450g) mixed seafood (shrimp, crab, lobster, or a combination)
- 1/2 cup (120ml) dry white wine
- 3 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 stalks celery, finely chopped
- 1 medium carrot, peeled and diced
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1 teaspoon tomato paste
- 3 tablespoons all-purpose flour
- 4 cups (1L) seafood stock or fish stock
- 1 cup (240ml) heavy cream
- 1/2 cup (120ml) brandy or cognac (optional, for depth)
- Salt and freshly ground black pepper, to taste
- Fresh parsley or chives, chopped (for garnish)
- Lemon wedges (optional)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
