Scampis with Cajun Shrimp

Scampi with Cajun Shrimp: A Flavor-Packed Seafood Feast

If you’re a fan of bold, spicy flavors and succulent seafood, then Scampi with Cajun Shrimp is the dish you’ve been waiting for! This recipe combines the rich, buttery goodness of classic shrimp scampi with the fiery kick of Cajun seasoning. The result? A mouthwatering, zesty seafood dish that brings heat, flavor, and heartiness to your table in just a few simple steps.

Whether you’re preparing a special dinner for two, feeding a crowd, or simply craving a vibrant, flavorful meal, this Cajun Shrimp Scampi will undoubtedly become a favorite. It’s perfect for any occasion, from a casual weeknight dinner to a festive celebration. Let’s dive into how to make this easy yet luxurious dish!

Ingredients:

For the Cajun Shrimp:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon smoked paprika (optional, for extra smokiness)

For the Scampi Sauce:

• 8 ounces pasta (linguine, spaghetti, or fettuccine works best)
• 3 tablespoons unsalted butter
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup dry white wine (or chicken broth)
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice (more to taste)
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste
• Red pepper flakes (optional, for extra spice)
• Grated Parmesan cheese (optional, for garnish)

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