Scalloped Potatoes – Don’t LOSE This Recipe: A Timeless Comfort Food Classic

If you’re looking for the ultimate comfort food to wow your family and guests, look no further than Scalloped Potatoes. This rich, creamy, and cheesy dish is a classic for a reason — it’s indulgent, satisfying, and packed with flavor. Whether you’re preparing it for a holiday feast, a cozy family dinner, or as a side for your favorite roast, scalloped potatoes are the perfect addition to any meal.

But let’s be real: not all scalloped potato recipes are created equal. Some are too dry, some are too watery, and others lack that rich, creamy texture that makes this dish irresistible. That’s why you need to keep this recipe close—because it’s the one you’ll want to make over and over again. With perfectly tender potatoes, a silky cheese sauce, and a golden, bubbling top, this scalloped potato recipe is foolproof and sure to become a family favorite.

Ready to make the perfect batch of scalloped potatoes? Let’s dive in!

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Ingredients

For the Potatoes:

• 6 medium russet potatoes (or Yukon Gold potatoes for a creamier texture)
• 2 tablespoons butter (for greasing the baking dish)

For the Cheese Sauce:

• 4 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups whole milk (or half-and-half for an extra creamy sauce)
• 1 cup heavy cream (optional, for a richer sauce)
• 2 tablespoons all-purpose flour
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional, for a little extra flavor)
• 1/4 teaspoon ground mustard (optional, but adds depth)
• 2 cups shredded sharp cheddar cheese (or a mix of cheddar and Gruyère for extra flavor)
• 1/2 cup grated Parmesan cheese (for topping and extra richness)

Optional Garnishes:

• Fresh parsley, chopped (for garnish)
• Additional grated cheese for topping

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