Scalloped Potatoes And Ground Beef

Scalloped Potatoes and Ground Beef: A Comforting, Hearty Dish

When it comes to hearty, comforting meals, few dishes satisfy quite like scalloped potatoes and ground beef. This easy-to-make casserole combines creamy, cheesy potatoes with savory, seasoned beef to create a dish that is not only filling but also bursting with flavor. Perfect for family dinners, potlucks, or even a cozy weeknight meal, scalloped potatoes and ground beef is a recipe that will quickly become a favorite in your kitchen.

Ingredients:

To make a delicious batch of scalloped potatoes and ground beef, you’ll need the following ingredients:

For the Ground Beef Layer:

• 1 lb ground beef (preferably lean)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon dried thyme (optional)
• 1 teaspoon Worcestershire sauce (optional)
• 1/2 cup beef broth (or water)

For the Scalloped Potato Layer:

• 4-5 medium potatoes, peeled and thinly sliced
• 2 cups heavy cream (or whole milk for a lighter version)
• 2 tablespoons butter
• 1 tablespoon flour
• 1/2 cup shredded cheddar cheese (optional, for extra cheesiness)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic powder (optional)

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