Scalloped Potatoes: A Creamy, Cheesy Comfort Food Classic

When it comes to comforting side dishes that can elevate any meal, scalloped potatoes are a timeless favorite. With tender potatoes baked in a rich, creamy sauce and topped with melted cheese, this dish is everything you want in a cozy, indulgent comfort food. Whether served at a holiday feast, a family dinner, or as a standalone meal, scalloped potatoes are sure to win hearts and stomachs alike.

Why Scalloped Potatoes Are a Classic Favorite

There’s something truly special about scalloped potatoes. Here’s why they’re loved by so many:

Creamy and Decadent: The sauce, typically made with heavy cream, milk, and butter, envelops the potatoes, creating a rich, indulgent texture that’s hard to resist.
Cheesy Goodness: While classic scalloped potatoes don’t always include cheese, adding it turns this dish into a comforting, cheesy masterpiece that everyone loves.
Versatile and Easy to Make: This dish can be adjusted to fit your flavor preferences. Add garlic, herbs, or even bacon to make it your own. Plus, it’s simple to prepare and can be made ahead of time, making it perfect for busy nights or gatherings.

Ingredients You’ll Need

4-5 large russet potatoes, peeled and thinly sliced
1 tablespoon olive oil or butter for greasing
1 1/2 cups heavy cream
1/2 cup milk
2 tablespoons butter, melted
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional, for extra flavor)
1 1/2 cups shredded cheddar cheese (or your favorite cheese)
Fresh parsley or chives, chopped (for garnish)

How to Make Scalloped Potatoes

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil or butter to prevent sticking and ensure the creamy sauce doesn’t burn.

Step 2: Prepare the Cream Sauce

In a saucepan, combine heavy cream, milk, and melted butter. Heat over medium heat, stirring occasionally, until the mixture is smooth and warm. Add the minced garlic, salt, black pepper, and paprika (if using). Stir well to combine and let the sauce simmer for 2-3 minutes. Then, remove from heat.

Step 3: Layer the Potatoes

Place a layer of thinly sliced potatoes at the bottom of your prepared baking dish. Pour a portion of the cream sauce over the potatoes, ensuring they’re well coated. Repeat the process, layering potatoes and cream sauce until all ingredients are used. Make sure to finish with a layer of sauce on top.

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