SCALLOPED POTATOES

Scalloped Potatoes: A Creamy, Comforting Classic

Scalloped potatoes are one of those timeless comfort foods that never fail to satisfy. Whether served alongside a holiday feast or as a hearty weeknight side dish, this creamy, cheesy dish of thinly sliced potatoes baked in a rich, velvety sauce is always a crowd-pleaser. The combination of tender potatoes, savory seasonings, and gooey cheese makes Scalloped Potatoes a perfect addition to any meal.

In this article, we’ll walk you through the process of making classic scalloped potatoes, explore some variations, and share tips to ensure your scalloped potatoes come out perfectly every time.

Why You’ll Love Scalloped Potatoes

• Creamy and Rich: The best scalloped potatoes have a luxurious, creamy texture that pairs perfectly with the tender potatoes.
• Comforting and Hearty: Scalloped potatoes are a classic comfort food that works well as a side dish with almost any main course. They’re filling, flavorful, and loved by all ages.
• Versatile: Scalloped potatoes can easily be modified to suit your taste. Add different cheeses, spices, or even vegetables to create a unique twist on this classic dish.
• Make-Ahead Friendly: This dish is ideal for preparing ahead of time, making it great for busy evenings or holiday gatherings. It can be assembled a day in advance and baked just before serving.

Ingredients You’ll Need

Making Scalloped Potatoes is easy with the right ingredients. Here’s what you’ll need for a classic, creamy scalloped potato recipe:

• 2 pounds of potatoes (Yukon Gold or Russet potatoes work best)
• 2 tablespoons of unsalted butter
• 1 small onion, finely chopped (optional for extra flavor)
• 2 cloves of garlic, minced (optional for extra depth)
• 2 cups of heavy cream (for richness)
• 1 cup of milk (whole milk is best, but you can substitute with half-and-half for an even creamier result)
• 1 ½ cups of shredded sharp cheddar cheese (or your favorite cheese, such as Gruyère or Monterey Jack)
• 1 tablespoon of all-purpose flour (for thickening the sauce)
• Salt and pepper to taste
• 1 teaspoon of dried thyme or rosemary (optional for extra flavor)
• 1 cup of grated Parmesan cheese (for topping, optional but adds a delicious crispy crust)
• 1 tablespoon of fresh parsley (optional for garnish)

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