Scalloped Potatoes

Scalloped Potatoes: The Creamy, Comforting Side Dish You’ll Love

There’s something undeniably comforting about a warm, cheesy, and creamy dish of scalloped potatoes. Whether served as a side at a holiday dinner, a family gathering, or a cozy weeknight meal, this classic dish never fails to please. Layers of tender, thinly sliced potatoes are baked in a creamy sauce, often topped with cheese, resulting in a mouthwatering and indulgent treat.

In this article, we’ll explore everything you need to know about making the perfect scalloped potatoes, from selecting the right ingredients to tips on getting that perfect creamy texture. Plus, we’ll provide you with a foolproof recipe that will have everyone asking for seconds.

What Are Scalloped Potatoes?

Scalloped potatoes are a traditional comfort food dish made from thinly sliced potatoes that are layered and baked in a rich, creamy sauce. They’re different from au gratin potatoes, which also include cheese in the sauce and are topped with breadcrumbs. Scalloped potatoes, while still deliciously creamy, are typically made without cheese in the sauce (though cheese is often added as a topping for extra richness).

This dish can be enjoyed as a side with almost any main course, from roasted meats to grilled chicken, and even as a vegetarian meal on its own. The combination of tender potatoes and creamy sauce creates a melt-in-your-mouth texture that’s perfect for any occasion.

Why You’ll Love Scalloped Potatoes

There’s no shortage of reasons to love scalloped potatoes. Here are just a few:

• Comfort Food at Its Best: The rich, creamy texture and cheesy topping make scalloped potatoes a quintessential comfort food.
• Simple Yet Elegant: With just a few basic ingredients, you can create a dish that feels fancy enough for special occasions but easy enough for a casual meal.
• Versatile: Scalloped potatoes are incredibly versatile and can be customized to suit your tastes. Add herbs, garlic, or even bacon for extra flavor. You can also adjust the cheese content to suit your preferences.
• Perfect for Meal Prep: This dish is great for making ahead. You can assemble the potatoes and the sauce a day before, and bake them the next day for an easy, stress-free meal.

The Ingredients You’ll Need for Scalloped Potatoes

To make the best scalloped potatoes, you don’t need a lot of fancy ingredients—just some basic staples that are easy to find. Here’s what you’ll need:

• Potatoes: Yukon Gold potatoes or Russet potatoes are best for this recipe. Yukon Golds have a creamy texture that holds up well when baked, while Russets tend to become a little fluffier. Either variety works perfectly for scalloped potatoes.
• Heavy Cream and Milk: These two ingredients create the base for your creamy sauce. The heavy cream gives richness, while the milk helps to thin it out, giving you that perfect balance of creaminess.
• Butter: For richness and flavor, butter is essential. It also helps to coat the potatoes and adds to the creamy sauce.
• Garlic: Adding a little garlic to the sauce brings a savory depth of flavor that complements the potatoes beautifully.
• Cheese: While not essential in the sauce itself, a sprinkle of grated cheese (cheddar, gruyère, or Parmesan) on top will create a bubbly, golden crust.
• Salt and Pepper: These simple seasonings bring out the best in the potatoes and balance the richness of the cream.
• Fresh Herbs (optional): Adding fresh thyme, rosemary, or parsley can elevate the flavor of your scalloped potatoes and add a touch of color.

How to Make Perfect Scalloped Potatoes

Now that you know the ingredients, let’s walk through the simple steps to make these delicious scalloped potatoes. This recipe will take you about 1 hour 30 minutes from start to finish, with a little prep and bake time.

Ingredients:

• 4 large Yukon Gold or Russet potatoes, peeled and thinly sliced
• 2 tablespoons butter
• 2 cloves garlic, minced
• 2 cups heavy cream
• 1 cup milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup grated cheese (cheddar, gruyère, or a mix)
• Fresh thyme or rosemary (optional)

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