SCALLOPED POTATOES

Ingredients You’ll Need

To make delicious scalloped potatoes, you’ll need the following ingredients:

• 2 lbs of potatoes (Yukon Gold or Russet potatoes work best for their texture)
• 2 cups heavy cream (for the ultimate creamy texture)
• 1 cup whole milk (to balance out the cream and keep it from being too rich)
• 3 tablespoons butter (unsalted)
• 2 cloves garlic, minced (optional, for extra flavor)
• 1 medium onion, finely chopped (optional, for a savory bite)
• 2 cups shredded cheese (cheddar is the classic choice, but you can also use Gruyère or a blend of cheeses)
• 2 tablespoons all-purpose flour (to thicken the sauce)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg (optional, for a warm, comforting flavor)
• Fresh parsley, chopped (optional, for garnish)

How to Make Scalloped Potatoes

Making scalloped potatoes from scratch is a straightforward process. Here’s how you can create a creamy, cheesy potato dish that’s sure to impress:

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures the potatoes cook evenly and the cheese sauce bakes to a golden, bubbly perfection.

Step 2: Prepare the Potatoes

Peel the potatoes and slice them into thin, even rounds (about 1/8 to 1/4-inch thick). You can use a sharp knife or a mandoline slicer for even slices. Place the sliced potatoes in a bowl of cold water to prevent them from browning while you prepare the sauce.

Step 3: Make the Creamy Sauce

In a medium saucepan, melt the butter over medium heat. Once melted, add the minced garlic (if using) and the chopped onion, and sauté for about 2-3 minutes until they become fragrant and soft.

Next, add the flour to the butter and cook for 1-2 minutes, whisking constantly. This will create a roux, which will help thicken the sauce. Slowly pour in the milk and heavy cream, whisking continuously to prevent any lumps from forming. Continue to cook over medium heat until the sauce begins to thicken, about 5 minutes.

Once the sauce has thickened, add the cheese, salt, pepper, and nutmeg (if using). Stir until the cheese is melted and the sauce is smooth and creamy.

Step 4: Layer the Potatoes

Grease a 9×13-inch baking dish with a bit of butter or non-stick spray. Drain the water from the sliced potatoes, then layer half of them in the bottom of the dish, slightly overlapping each slice. Pour half of the creamy cheese sauce over the potatoes, ensuring they’re well-coated. Repeat this process with the remaining potatoes and sauce, making sure the final layer is a generous covering of sauce.

Step 5: Bake the Scalloped Potatoes

Cover the baking dish with aluminum foil and bake in the preheated oven for about 45-50 minutes, or until the potatoes are tender when pierced with a fork. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.

Step 6: Garnish and Serve

Once the scalloped potatoes are done, remove them from the oven and let them rest for a few minutes before serving. Garnish with fresh parsley if desired for a pop of color and freshness. Serve hot and enjoy!

Tips for Perfect Scalloped Potatoes

• Use starchy potatoes: For the best texture, opt for starchy potatoes like Yukon Gold or Russet potatoes. These types will cook up tender and absorb the creamy sauce beautifully.
• Thin slices: For evenly cooked potatoes, make sure to slice them thinly (about 1/8 to 1/4-inch thick). This allows them to cook more evenly and soak up the creamy sauce.
• Make ahead: You can prepare scalloped potatoes a day ahead! Simply assemble the dish up to the point of baking, cover, and refrigerate overnight. When you’re ready to serve, bake the dish as directed. It may need a little extra baking time if it’s chilled.
• Add a crunchy topping: For an extra layer of texture, sprinkle breadcrumbs or crushed crackers on top before baking. This will create a golden, crunchy crust on the top of your scalloped potatoes.
• Try different cheeses: While cheddar cheese is the classic choice, feel free to experiment with other cheeses like Gruyère, Swiss, or fontina for a different flavor profile.

How to Serve Scalloped Potatoes

Scalloped potatoes are a versatile side dish that pairs well with a wide range of main courses, such as:

• Roast meats: Serve scalloped potatoes with roast chicken, pork chops, or roast beef for a hearty and satisfying meal.
• Grilled steak: The creamy potatoes are the perfect complement to a juicy steak or grilled meats.
• Vegetarian dishes: Scalloped potatoes are also a great side for vegetarian meals, such as stuffed bell peppers or vegetable stir-fries.

Final Thoughts

Scalloped potatoes are the epitome of comfort food—creamy, cheesy, and oh-so-delicious. Whether you’re serving them as a side for a special occasion or just want to indulge in a rich and satisfying dish, this recipe is sure to be a hit. Plus, it’s easy to customize with different cheeses, herbs, and seasonings to make it uniquely yours.

So, the next time you’re craving a hearty, creamy side, give this classic scalloped potatoes recipe a try. With its tender potatoes, creamy sauce, and golden crust, it’s a dish that’s sure to please everyone at the table.